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Specification
Brand : Brewing America
BulletPoint1 : Much More Durable Plastic: Compared with other three-piece airlocks, it is stronger, less breakage, transparent, and made of food-grade materials. You can easily see the entire fermentation process, they can last for a long time, because they are the best choice airlock!
BulletPoint2 : Multi-functional use: The air lock can be used for various fermentation projects to preserve food. As a brewing airlock, craft beer, wine, sauerkraut, kimchi, cider, fruit wine, rice wine, broccoli, carrot, ginger, and other fermented items that are brewed.
BulletPoint3 : Good air tightness: The good air tightness of the fermentation airlock makes fermentation easier, effectively isolates the air and prevents oxidation. Automatic exhaust at room temperature without manual control.
BulletPoint4 : Package content: 4 fermentation airlocks, size: height 4.5in/11.5cm. The quality is good and the price is right.
BulletPoint5 : Brewing America Guarantee: If you are not satisfied or if you have any questions, please contact us so we can help you ASAP!
ExternallyAssignedProductIdentifier : 00850007805517
ExternallyAssignedProductIdentifier1 : 788490111009
ExternallyAssignedProductIdentifier2 : 0788490111009
GpsrSafetyAttestation : 1
ItemName : Brewing America Durable Brewing Airlocks, 4-pack Fermentation Airlocks, Wine Airlock, Used for Brewing Wine, Sauerkraut, Pickles, Beer; Improved Airlock
ItemPackageDimensions_Height : 13.4112 centimeters
ItemPackageDimensions_Length : 4.4958 centimeters
ItemPackageDimensions_Width : 12.9032 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : brewing-and-venting-airlocks
Manufacturer : Brewing America
Material : Plastic
ModelNumber : 4350689561
NumberOfBoxes : 1
PartNumber : VES401
ProductDescription : Product Instructions: 1. Remove the cover, clean and sanitize all components. Fill the inside of the air lock 1/2 full with water, sanitizer or any other liquid you choose. 2. Put the lid on and insert the smaller end into the bung, fermentor hole, bucket cap, water bottle cap, etc. Ensure that the seal is secure. 3. Watch for signs of fermentation in a day or so, depending on your temperature, sugar level or yeast function. The yeast will consume the sugar, resulting in CO2 being released. This will push air out of the fermentor and you will then see bubbles escape. 4. At regular intervals, visually check your air lock liquid level (depending on your project, this step may not be needed).
ProductSiteLaunchDate : 2022-05-30T18:55:06.290Z
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52150000