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Specification
AgeRangeDescription : Adult
Brand : TAIE
BulletPoint1 : Material: ancient blade construction technique-San Mai steel, Core with High carbon stainless steel 9Cr18Mov , similar as 440C and Vg10.
BulletPoint2 : Heat treatment: Through Special heat treatment offer the knife with 62 HRC (Rockwell hardness).
BulletPoint3 : Toughness: Blades made from San Mai steel have a center core made out of hard steel while the two outer layers that encase the core are made with softer and pliable steel. And this structure makes the knife have a great toughness.
BulletPoint4 : Glass Fiber Handle: G10 is the designation for a glass-based epoxy resin laminate. Glass fiber is extremely strong and durable, have creative textures, use on handle can easily workable, does not expand or contract due to normal temperature and moisture exposure, and extremely rugged.
BulletPoint5 : Knife edge sharpening: Our master has more than 15 year’s knife sharpening experience then make the knife have a best edge angle offer excellent cutting experience.
CareInstructions : Hand Wash
Color : Stainless Steel
ConstructionType : Forged
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 6975541780206
ExternallyAssignedProductIdentifier1 : 705442016571
ExternallyAssignedProductIdentifier2 : 0705442016571
ExternallyAssignedProductIdentifier3 : 00705442016571
GpsrSafetyAttestation : 1
HandOrientation : Ambidextrous
IncludedComponents : 1 Fillet Knife
IsDishwasherSafe : 1
ItemDisplayDimensions_Length : 14 inches
ItemDisplayWeight : 143 grams
ItemLength : 11 inches
ItemName : Boning Knife 6.3 Inch Fish Fillet Knife Japanese San Mai Steel Blade Core 9Cr18Mov High Carbon Stainless Steel Full Tang G10 Glass Fiber Handle 160mm
ItemPackageDimensions_Height : 29.7942 centimeters
ItemPackageDimensions_Length : 2.5908 centimeters
ItemPackageDimensions_Width : 6.5024 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : boning-knives
Manufacturer : DEZUO KNIFE
Material : High Carbon Steel 9Cr18Mov
ModelName : Fillet Knife
ModelNumber : FK01-G10
NumberOfItems : 1
PackageLevel : unit
PartNumber : 20VF6SZ
ProductDescription : Boning Knife
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length. it features a very narrow blade. Boning knives are not as thick-bladed as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
Material: Blade-San Mai steel, core-9Cr18Mov. Handle: G10 Glass Fiber
Blade side: 160x25x2.0mm
Weight: 120g
About 9Cr18MoV steel composition
Carbon (C): 0.95%- it increases steel’s hardness, hardenability, and strength.
Chromium (Cr): 18.50%- It improves corrosion resistance by a large margin while improving hardness, tensile strength, and wear resistance.
Molybdenum (Mo): 1.30%- molybdenum contributes to hardening the steel and increases strength.
Silicon (Si): 0.80%- enhances strength and hardness.
Manganese (Mn): 0.80%- improves strength and hardness but to a higher degree. It also reduces brittleness and increases toughness at the same time.
Nickel (Ni): 0.60%- Corrosion resistance isn’t only achieved with chromium.
Nitrogen (N): 0.60%- nitrogen can help with hardness, tensile strength, and corrosion resistance.
Vanadium (V): 0.12%- improving strength, wear resistance, and hardenability.

ProductSiteLaunchDate : 2023-07-27T07:19:00.163Z
RecommendedUsesForProduct : Camping
Reusability : Reusable
Size : 6.5"
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
TargetGender : unisex
Theme : Professional Tools
UnitCount : 1
UnspscCode : 52151700