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Specification
Brand : Dexter-Russell
BulletPoint : Dexter Russell S116F-6MO Sani-Safe (MO) (01663) Boning Knife, 6", curved, flexible, stain-free, high-carbon steel, non-slip, ribbed, textured, polypropylene white handle​‌‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​
BulletPoint1 : Blade type: straight blade
BulletPoint2 : Blade length: 18 cm
BulletPoint3 : With blade of stainless steel
BulletPoint4 : Knife edge sharpening: Our master has more than 15 year’s knife sharpening experience then make the knife have a best edge angle offer excellent cutting experience.
BulletPoint5 : Octagon design handle: Traditional Japanese handle octagon design with G10 glass fiber white and black color take mortise and tenon structure more beauty, also offer a good grip.
BulletPoint6 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
CareInstructions : Hand Wash
Color : White
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 6975541780190
ExternallyAssignedProductIdentifier1 : 092187016639
ExternallyAssignedProductIdentifier2 : 0092187016639
ExternallyAssignedProductIdentifier3 : 00092187016639
GpsrSafetyAttestation : 1
IncludedComponents : B001U5571Q
IsDishwasherSafe : 1
ItemDisplayWeight : 0.16 kilograms
ItemLength : 6 inches
ItemName : Dexter-Russell - 6-inch Flexible Curved Boning Knife
ItemPackageDimensions_Height : 2.54 centimeters
ItemPackageDimensions_Length : 31.75 centimeters
ItemPackageDimensions_Width : 6.35 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : boning-knives
Manufacturer : food service warehouse
Material : Steel
ModelName : B001U5571Q
ModelNumber : S116F-6MO
NumberOfItems : 1
PackageLevel : unit
PartNumber : S116F-6MO
ProductDescription : Honesuki Knife
Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. For the Honesuki shares the triangular blade profile of the larger Garasuki, but it is both thinner and lighter, despite it still possessing a tough and durable edge. It should not, however, be used to split poultry or cut through their bones. For these tasks we recommend either the Western Deba or a heavy Chinese Cleaver. The ‘reverse tanto tip’ / ‘clip point’ design of the Honesuki increases tip strength whilst still allowing it to easily pierce skin, and to also make precise cuts in tight spaces such as joints. It is also narrow enough to be able to turn quickly when cutting around and along the bone. The knife is also capable of trimming connective tissue and fat, particularly when using the sharp and precise tip area.
Material: Blade-San Mai steel, core-9Cr18Mov. Handle: G10 Glass Fiber
Blade side: 165x41x2.5mm
Weight: 150g
About 9Cr18MoV steel composition
Carbon (C): 0.95%- it increases steel’s hardness, hardenability, and strength.
Chromium (Cr): 18.50%- It improves corrosion resistance by a large margin while improving hardness, tensile strength, and wear resistance.
Molybdenum (Mo): 1.30%- molybdenum contributes to hardening the steel and increases strength.
Silicon (Si): 0.80%- enhances strength and hardness.
Manganese (Mn): 0.80%- improves strength and hardness but to a higher degree. It also reduces brittleness and increases toughness at the same time.
Nickel (Ni): 0.60%- Corrosion resistance isn’t only achieved with chromium.
Nitrogen (N): 0.60%- nitrogen can help with hardness, tensile strength, and corrosion resistance.
Vanadium (V): 0.12%- improving strength, wear resistance, and hardenability.
ProductSiteLaunchDate : 2008-10-24T23:10:23.000-00:00
Size : 6"
Style : Yanagiba Knife
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151702