Cart 2 india

Specification
Brand : PAUDIN
BulletPoint1 : PREMIUM GERMAN STEEL: This professional fish fillet knife is forged from high-quality 1.4116 German steel, with a Rockwell hardness of 58+. Rust and stain resistant with excellent edge retention, the PAUDIN fish knife is more durable and sharper than typical meat knife.
BulletPoint2 : EXTRA SHARP BLADE: With a hand polished edge at 15 degrees per side, the boning knife achieves ultimate sharpness for effortless slicing, deboning, trimming, skinning, and butterflying various meats and fish. Its slender 7 inch blade enables precise cuts through fish bones and flesh.
BulletPoint3 : FULL TANG HANDLE: The ergonomic design of the fish knife provides a comfortable grip, reducing user fatigue. Crafted from G10 fiberglass, the handle offers excellent corrosion and abrasion resistance. Full tang construction with triple rivets ensures stability.
BulletPoint4 : FLEXIBLE AND LIGHTWEIGHT: With a narrow 7 inch blade and tapered tip, this filet knife easily cuts through fish bones and removes scales, handles other meats like chicken. The relatively soft blade adapts to the shape of fish, enhancing maneuverability and control.
BulletPoint5 : CUSTOMER COMMITMENT: PAUIDIN offers a lifetime warranty against defects in material and workmanship, if you are not satisfied, please feel free to contact us. This fillet knife for fish is the perfect gift for home chefs and cooking enthusiasts on Thanksgiving, Christmas, Father's and Mother's Day.
CareInstructions : Dishwasher Safe
Color : Black,Silver
ConstructionType : Forged
IsDishwasherSafe : 1
ItemLength : 12.32 inches
ItemName : PAUDIN Fillet Knife, 7 Inch Boning Knife, High Carbon German Steel Fish Knife for Meat Cutting Trimming Deboning, Full Tang Ergonomic G10 Handle
ItemPackageDimensions_Height : 37.6936 centimeters
ItemPackageDimensions_Length : 3.2004 centimeters
ItemPackageDimensions_Width : 21.8948 centimeters
ItemTypeKeyword : boning-knives
Manufacturer : PAUDIN
ManufactureYear : 2024
ProductDescription : OUTSTANDING PERFORMANCE: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.
RAZOR SHARP EDGE: Our fillet knife is made of high-carbon German stainless steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to allow precise close-to-bone slicing, against rust and durability.
ERGONOMIC HANDLE: The ergonomic G10 handle greatly reduces wrist tension and creates a soft and comfortable grip and provides non-slip performance, this fish knife adopts full tang design, no more unstable or loose handles, easy to clean.
WELL BALANCE: Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
ProductSiteLaunchDate : 2024-10-25T07:00:00.000Z
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151702