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Specification
Brand : Soro Essentials
BulletPoint1 : Made from high carbon steel, this boning and trimming knife is rust- resistant and will last for years with proper care. Long-lasting, lightweight, and affordable, this boning knife with narrow blade is a valuable addition in any commercial kitchen.
BulletPoint2 : Superior sharpness and a 6” narrow blade make trimming fat from meat easy. Providing incredibly lean, properly portioned cuts of chicken and pork, this boning knife is a staple for any restaurant, butcher shop, or grocery store.
BulletPoint3 : Designed for use by professional butchers and chefs, this boning knife is used commercially for boning, skinning, and meat cutting. The black handle is sturdy and comfortable, even after hours of use. A well-balanced narrow blade reduces fatigue and gives you better leverage on each cut.
BulletPoint4 : Perfect for making smooth, accurate cuts, this narrow boning knife is sure to become a favorite tool in your kitchen! Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife.
BulletPoint5 : Measures 11-1/4” Overall Length, 6" x 1-1/2” x 1”, 6" High Carbon Steel Narrow Stamped Boning Knife with Black Handle.

CareInstructions : Hand Wash
Color : Black
ConstructionType : Stamped
IncludedComponents : 6" High Carbon Steel Narrow Stamped Boning Knife with Black Handle
IsDishwasherSafe : 1
ItemLength : 11.25 inches
ItemName : Soro Essentials- 6" High Carbon Steel Narrow Stamped Boning Knife with Black Handle- Boning Knife for Meat Cutting Butcher's Boning Knife for Fish Meat Trimming Knife
ItemPackageDimensions_Height : 1 inches
ItemPackageDimensions_Length : 11.25 inches
ItemPackageDimensions_Width : 1.5 inches
ItemTypeKeyword : boning-knives
Manufacturer : Soro Essentials
Material : High Carbon Steel
ModelName : SE-30501
ModelNumber : SE-30501
NumberOfItems : 1
ProductDescription : The Soro Essentials 6" High Carbon Steel Narrow Stamped Boning Knife is an essential tool for any butcher, chef, or home cook who regularly works with meat, poultry, or fish.
With a 6-inch narrow blade, this boning knife is designed for precision and control, making it perfect for meat cutting, fish filleting, and trimming.
Crafted from high carbon steel, the blade offers exceptional sharpness and durability, ensuring it stays sharp longer and can easily tackle the toughest cuts.
Carbon steel is renowned for its ability to hold a fine edge, making it the ideal material for knives used in detailed work like removing bones and sinew from meat.

The narrow blade allows for greater maneuverability and control, helping you make precise cuts along the bone, ensuring you remove meat efficiently without wasting any.
This boning knife is perfect for fish, beef, pork, or poultry, providing the flexibility to work with a variety of meats in both professional kitchens and at-home food preparation.
Whether you're filleting fish, trimming excess fat, or separating meat from bones, this knife makes the job easier and more efficient.

The ergonomic black handle provides a comfortable, secure grip, ensuring full control while working with the knife.
Designed with a balanced weight, the knife ensures smooth, controlled cuts, giving you confidence whether you're cutting through delicate fish or tougher cuts of meat.

Measures 11-1/4” Overall Length, 6" x 1-1/2” x 1”, 6" High Carbon Steel Narrow Stamped Boning Knife with Black Handle.

ProductSiteLaunchDate : 2023-07-05T19:58:30.478Z
Size : 6"
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnspscCode : 52151700