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Specification
Brand : TUO
BulletPoint : Dexter Russell P94817 Basics (31613) Boning Knife, 5", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified​‌‌‍​​‌‌‌​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​
BulletPoint1 : 【Wild Craftsmanship】Thickened spine and hammer-forged blade deliver rugged durability. Narrow 6" profile excels in precise bone trimming, poultry deboning, and beef quartering. Razor-sharp out of the box for meat separation or heavy duty butchering.
BulletPoint2 : 【Control Mastery】Raised spine ridge acts as a thumb/finger anchor for surgical precision. Lock your grip to navigate tight joints when processing whole beef or duck carcasses. Enhanced leverage for stubborn tendons.
BulletPoint3 : 【Ergo Handle】Luxurious red sandalwood handle with ergonomic curves and triple brass rivets. Full tang design ensures no slippage, even with greasy hands or outdoor humidity.
BulletPoint4 : 【Forged Strength】Repeatedly hammered to forge a durable boning knife surface, enhancing structural strength and hardness. 5Cr15MoV high-carbon steel (56+ HRC) ensures rust resistance and superior edge retention for professional-grade performance.
BulletPoint5 : 【Kitchen to Wilderness】Process whole chickens, debone salmon, trim pork ribs. The deboning knife comes with premium leather sheath for storage or outdoor adventures, ideal for backyard BBQs or fishing trips.
BulletPoint6 : 【Care & Maintenance】Handwash and wipe the meat trimming knife immediately. Avoid dishwashers to preserve the rustic forged texture. Minimal upkeep ensures decades of razor-sharp performance.
BulletPoint7 : 【TUO GUARANTEE】10 years on Amazon with 100% satisfaction guarantee. Love it or return it, your culinary journey deserves zero risk.
CareInstructions : Hand Wash
Color : Brown
ConstructionType : Forged
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 06973755039479
ExternallyAssignedProductIdentifier1 : 840291503084
ExternallyAssignedProductIdentifier2 : 0840291503084
ExternallyAssignedProductIdentifier3 : 0092187015434
ExternallyAssignedProductIdentifier4 : 0885215674433
ExternallyAssignedProductIdentifier5 : 00092187015434
IncludedComponents : Dexter Outdoors Flexible Boning Knife, Carbon Steel, 6-Inch
IncludedComponents1 : Forged Boning Knife
IncludedComponents2 : Sheath
IncludedComponents3 : Wiping Cloth
IncludedComponents4 : Gift Box
IncludedComponents5 : Product Instructions
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 1 inches
ItemDisplayDimensions_Length : 9 inches
ItemDisplayDimensions_Width : 1 inches
ItemDisplayWeight : 0.46 pounds
ItemLength : 12 inches
ItemName : TUO Wild Forged Boning Knife with Sheath, 6 inch Deboning Knife for Butchering, Thickened Spine with Full Tang Wooden Handle for Meat Cutting, Chicken Brisket Trimming, BBQ
ItemPackageDimensions_Height : 35.8902 centimeters
ItemPackageDimensions_Length : 7.0104 centimeters
ItemPackageDimensions_Width : 11.9888 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : boning-knives
Manufacturer : TUO
Material : High Carbon Stainless Steel
ModelName : Forged Boning Knife Red
ModelNumber : TC34D12
NumberOfItems : 1
PackageLevel : unit
PartNumber : S136F-PCP
ProductDescription : The TUO 6" Forged boning knife for meat cutting redefines precision meat processing. Designed for butchers and culinary enthusiasts, this tool combines Yangjiang's blade-forging heritage with modern 5Cr15MoV high-carbon steel (56+ HRC). Its 6-inch narrow blade excels in intricate tasks like chicken deboning, fish scaling, and beef primal separation, while the thickened spine withstands heavy-duty prying motions during whole animal breakdowns.

The blade's 11-16° double bevel edge delivers surgical accuracy for separating silver skin from pork tenderloins or removing duck breast fillets. Professional-grade hammered textures reduce friction when processing sticky meats like brisket or salmon. The full-tang red sandalwood handle, secured with triple brass rivets, provides optimal balance for both fingertip control during delicate trout filleting and power grips when disjointing lamb shoulders.

The included leather sheath protects the blade during transport in toolboxes or camping packs. Unlike standard boning knives, TUO's reinforced spine handles occasional light chopping tasks, such as cutting through poultry joints or small beef bones.

Maintenance follows professional standards: Handwash with mild detergent, immediately dry after processing acidic meats like venison, and periodically apply food-safe mineral oil. Avoid prolonged exposure to saltwater during fishing trips.

TUO's decade-long craftsmanship ensures this boning knife with sheath for meat cutting becomes your go-to tool for protein preparation. Whether breaking down 200-lb hog carcasses on the farm, prepping Thanksgiving turkeys, or filleting weekend fishing catches, it delivers consistent performance. 

Packaged in an elegant gift box, this fillet knife for meat serves as the ultimate present for meat processors, BBQ competitors, or outdoor enthusiasts needing reliable edge retention from kitchen to wilderness.

ProductSiteLaunchDate : 2025-04-03T07:00:00.000Z
Scent : no scent
Size : 6.5"
Style : Cimeter Knife & Boning Knife by Cutluxe
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151702