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Specification
Brand : LIUZHANGYU
BulletPoint1 : ✔PREMIUM BLADE: The blade is made of 67 layers Damascus steel. The VG10 steel core is stronger, harder and last longer than traditional steel. Hardness reaches 60 ± 2HRC. Even if it is used for a long time, it can maintain its sharpness. The forged surface is polished to minimize drag for smoothly cuts and enhanced non-stick performance.
BulletPoint2 : ✔RAZOR-SHARP:The sharp edge grasped the shell of the food steadily and saw the shell smoothly. At the same time, the distance between teeth increases, which means that there are fewer bread chips when cutting hard leather bread. The sharp sawtooth is also easy to cut frozen meat, hard skin fruits and vegetables, such as tomatoes, eggplant, pineapple and melon.
BulletPoint3 : ✔AMAZING RESIN HANDLE: The precious and high -quality resin handle has excellent stability, exquisite and beautiful. The ergonomically designed bow -shaped handle can be perfectly to fit the palm of the hand, which helps relieve the fatigue brought by the long -term sword, realize the ultimate control, and cut it again and again.
BulletPoint4 : and cut it again and again. ✔OUTSTANDING PERFORMANCE: This sawtooth knife is part of the LIUZHANGYU's premier YAO series. It uses modern technology and traditional nursing and craftsmanship. After many testing, it has achieved a super balance to bring you a comfortable grip experience. Compared with ordinary kitchen knives, the design of the integrated steel of the full-tang has greatly improved its stability, and no longer has to worry about loosening the handle.
BulletPoint5 : ✔OUR PHILOSOHPLY: Each knife of LIUZHANGYU will be packed in a beautiful gift box, making this knife a perfect gift for yourself and others. 100% satisfactory or refund guarantee, no risk trial. Lifetime warranty for defects. LIUZHANGYU always strives to maximize every detail, provide you with high -quality knives, and make your kitchen life easier.
BulletPoint6 : MADE IN FRANCE. Made in the village of Laguiole, in the region of Aubrac, France.
CareInstructions : Hand Wash
Color : AS SHOW
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 3710171916259
ExternallyAssignedProductIdentifier1 : 0728721384840
ExternallyAssignedProductIdentifier2 : 728721384840
IncludedComponents : KNIFE+ BOX
IsDishwasherSafe : 1
ItemLength : 15.15 inches
ItemName : LIUZHANGYU Damascus Steel Bread Knife, 67-Layer Japanese VG10 Steel Core Unique Blue Resin & Natural Wood Handle, Razor Sharp, Beautiful Damascus Wave Pattern (7.5"" Bread Knife), AS SHOW
ItemPackageDimensions_Height : 39.8018 centimeters
ItemPackageDimensions_Length : 3.302 centimeters
ItemPackageDimensions_Width : 8.6106 centimeters
ItemTypeKeyword : bread-knives
Manufacturer : LIUZHANGYU
ManufactureYear : 2024
Material : DAMASCUS STEEL
ModelName : DA BLUE BREAD RESIN
ModelNumber : DA BLUE BREAD RESIN
NumberOfItems : 1
NumberOfLithiumMetalCells : 1
PartNumber : 112094XA2M
ProductDescription : A bread knife is a kitchen essential for anyone who loves fresh, homemade bread. With a long, serrated blade designed to slice through crusty loaves without tearing or squishing the soft interior, this knife makes it easy to enjoy bakery-quality slices at home. The serrated edge grips and saws through the bread's crust, while the thin, rigid blade glides smoothly to create clean, even cuts. Whether you're slicing a rustic sourdough boule, a tender brioche loaf, or a chewy baguette, a good bread knife is the key to preserving the bread's texture and preventing those dreaded crumbs from scattering across the countertop. With a comfortable grip and a blade length typically ranging from 8 to 10 inches (20 to 25 cm), a bread knife is a must-have tool for any bread lover's kitchen arsenal.
ProductSiteLaunchDate : 2024-06-07T09:05:01.276Z
Size : 7.4"
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151700