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Specification
Brand : MIYABI
BulletPoint1 : Handcrafted in Seki, Japan
BulletPoint2 : Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
BulletPoint3 : Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
BulletPoint4 : Hand-honed Honbazuke blade boasts scalpel-like sharpness
BulletPoint5 : Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
BulletPoint6 : Versatile: Our sourdough bread cutter is not just for bread! We’ve designed it to effortlessly cut bagels, baguettes, cheese, fruit, cakes, and much more. It’s the perfect tool for all your kitchen needs
CareInstructions : Hand Wash
CareInstructions1 : Wash with soap and water and wipe dry after use. Do not put in the dishwasher. (Dishwashers are harsh on all tools.)
CareInstructions2 : Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces.
Color : Stainless Steel
ConstructionType : Stamped
ExternallyAssignedProductIdentifier1 : 035886386061
ExternallyAssignedProductIdentifier2 : 0035886386061
IncludedComponents : Bread Knife
ItemDisplayDimensions_Height : 1 inches
ItemDisplayDimensions_Length : 10 inches
ItemDisplayDimensions_Width : 7 inches
ItemDisplayWeight : 0.3 pounds
ItemLength : 9 inches
ItemName : Miyabi Koh 9" Bread Knife, Black/Stainless Steel
ItemPackageDimensions_Height : 43 centimeters
ItemPackageDimensions_Length : 3 centimeters
ItemPackageDimensions_Width : 7.9 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : bread-knives
Manufacturer : MIYABI
Material : Stainless Steel
Material1 : Sapele wood
Material2 : Stainless Steel
ModelName : BPX
ModelNumber : M13726
NumberOfItems : 1
PackageLevel : unit
PartNumber : 33956-233
ProductDescription : Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
ProductSiteLaunchDate : 2018-05-29T15:59:52.156Z
Size : 9"
Style : Wide Bread Knife 10-Inch
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredDgHzRegulation1 : not_applicable
SupplierDeclaredDgHzRegulation2 : not_applicable
SupplierDeclaredDgHzRegulation3 : not_applicable
SupplierDeclaredDgHzRegulation4 : not_applicable
SupplierDeclaredDgHzRegulation5 : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151700