Specification Brand : BakeWarePlus BulletPoint1 : SAFE AND NONTOXIC MATERIALS: Made of natural rattan with stainless steel tacks, free from dye and chemical, comply with EU food standards BulletPoint2 : MULTI-USE AND NON-STICK: Use with liner, the final loaf develops a smooth, professional, clean crust. Without liner, this bread proofing basket will let your artisan breads have beautiful rings. Also, the dough is easily transferred out of the bread bowl BulletPoint3 : EASY TO CLEAN: Use with the provided cloth liner, if needed. Without the liner, your banneton basket still does not need much cleaning. Simply shake the residual flour out after each use, and if dough has stuck to it, wait till it dries, then use a brush to take it off. Or you want to clean it completely, please hand wash with warm water and keep dry after clean BulletPoint4 : BANNETON BASKET SIZE: 9"(diameter) x 3.5"(tall), perfect size suit for baking a medium loaf BulletPoint5 : HANDMADE CRAFTS: Totally handmade product complies with artisan bread bakers demands, the cloth linen is traditionally used to support dough inside the banneton and also to absorb a little moisture from the dough, which helps to form the bread crust Color : Wood CustomerPackageType : Standard Packaging ExternallyAssignedProductIdentifier1 : 702562990064 ExternallyAssignedProductIdentifier2 : 0702562990064 FinishType : Non stick ItemDisplayDimensions_Width : 9 inches ItemDisplayWeight : 0.66 pounds ItemName : 9 Inch Round Banneton Bread Proofing Basket with Bakers Couche Proofing Flax Cloth 2 Pcs Set ItemPackageDimensions_Height : 22.9 centimeters ItemPackageDimensions_Length : 10.2 centimeters ItemPackageDimensions_Width : 22.9 centimeters ItemShape : Round ItemTypeKeyword : bread-proofing-baskets Manufacturer : BakeWarePlus Material : Rattan & Wicker NumberOfPieces : 2 PartNumber : unknown ProductDescription : How to Use this bread rising basket?
1, Flour the brotform then place the kneaded dough in the basket until it rises. 2, After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. 3, Please remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. 4, Many bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your bread. 5, Ideal for the professional or the home baker looking for that professional finish to artisan style breads. 6, Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.
Note: Before use, doubles as a serving basket. Gently hand wash in warm water and thoroughly dry after cleaning. Flour well to avoid sticking. After turning bread out, allow the basket to dry and then wipe round with a soft dry brush.