Cart 2 india

Specification
Brand : Eddingtons
BulletPoint1 : Known as a banneton (French) or brotform (German), this natural cane bread rising basket allows...
BulletPoint2 : Sold individually
BulletPoint3 : Capacity: 2.2 pounds/1 kilogram dough
BulletPoint4 : Dimensions: 9-7/8"Dia × 3-1/3"D
BulletPoint5 : Not dishwasher-safe; wash by hand
CareInstructions : Dishwasher Safe. Do not exceed 446°F (230°C) in the oven.
Color : Beige
ExternallyAssignedProductIdentifier : 5060021845825
ExternallyAssignedProductIdentifier1 : 4028574022378
ExternallyAssignedProductIdentifier2 : 04028574022378
FinishType : Natural
GpsrSafetyAttestation : 1
IncludedComponents : kitchen hanging baskets
IncludedComponents1 : round proofing basket
IncludedComponents2 : oval proofing basket
IncludedComponents3 : washable linen liners
IncludedComponents4 : bread lame with 5 blades for precise scoring
IncludedComponents5 : danish whisk for mixing dough
IsDishwasherSafe : 1
ItemDisplayWeight : 1 pounds
ItemName : Eddingtons Bread Rising Basket - Round - 10â€
ItemPackageDimensions_Height : 20.2 centimeters
ItemPackageDimensions_Length : 8.4 centimeters
ItemPackageDimensions_Width : 13.6 centimeters
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : bread-proofing-baskets
Manufacturer : Eddingtons
Material : Cane
Material1 : Rattan
Material2 : Plastic
MaterialTypeFree : Bisphenol-A (BPA) Free
ModelName : A201420
ModelNumber : 70101
NumberOfBoxes : 1
NumberOfItems : 6
NumberOfPieces : 1
PackageLevel : unit
PartNumber : 70101
ProductDescription : Known as a banneton (French) or brotform (German), this natural cane bread rising basket allows dough to proof and imprints its shape and ribbed design on the finished loaf. Great for country-style bread, it gives breads a better rise with a uniform shape and a crunchy crust.
Size: 10"
Capacity: 2.2 pounds/1 kilogram dough
Dimensions: 9-7/8"Dia × 3-1/3"D
Care: After use, tap out any excess flour; occasionally brush out the flour with a dry, soft brush
Product of Vietnam
Flour the banneton and place the kneaded dough in the basket for the final rise. Once it has sufficiently risen, turn out the loaf and transfer it onto a baking sheet to bake. Bread machine owners can knead dough in the machine, let it rise in the banneton, turn it out, and bake it in the oven. This way, you can enjoy a variety of shapes.
NOTE: Do not place in oven
ProductSiteLaunchDate : 2014-11-13T13:26:36.634Z
RecommendedUsesForProduct : Decoration
RoomType : Kitchen
Size : 10"
StreetDate : 2025-05-01T07:00:00.000Z
Style : Germany
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredDgHzRegulation1 : not_applicable
SupplierDeclaredDgHzRegulation2 : not_applicable
SupplierDeclaredDgHzRegulation3 : not_applicable
SupplierDeclaredDgHzRegulation4 : not_applicable
SupplierDeclaredDgHzRegulation5 : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 6
UnspscCode : 52152000