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Specification
Brand : Cake S.O.S
BulletPoint1 : 10"x14" Rectangle Coated Cakeboard, Count of 6.
BulletPoint2 : Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish.
BulletPoint3 : The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft.
BulletPoint4 : NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
BulletPoint5 : Thickness: approx. 3.5mm each cakeboard.
CareInstructions : Hand Wash Only
Color : White
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier1 : 687368439989
ExternallyAssignedProductIdentifier2 : 0687368439989
FinishType : Sealed/Grease Proof
GpsrSafetyAttestation : 1
IncludedComponents : 5 Cake Drums
ItemDisplayDimensions_Height : 0.5 inches
ItemDisplayDimensions_Length : 10 inches
ItemDisplayDimensions_Width : 10 inches
ItemDisplayWeight : 0.75 pounds
ItemForm : Round Cake Drum
ItemName : 10"x14" Rectangle White, Waxed Greaseproof Finish, Board cardboard, Sturdy Corrugated CakeBoard, Pack of 6
ItemPackageDimensions_Height : 35.7886 centimeters
ItemPackageDimensions_Length : 3.2004 centimeters
ItemPackageDimensions_Width : 25.5016 centimeters
ItemPackageQuantity : 40
ItemShape : Rectangular
ItemTypeKeyword : disposable-cake-and-pizza-circles
ItemTypeName : Cake Board
Language : english
Manufacturer : Cake S.O.S
Material : Cardboard
MaximumWeightRecommendation : 200 grams
ModelName : Round Shaped Drum
ModelNumber : DBRWD12
NumberOfItems : 50
NumberOfPieces : 6
OccasionType : Wedding
OccasionType1 : New Year
OccasionType2 : Birthday
OccasionType3 : Wedding
PackageLevel : unit
PartNumber : DBRWD12
Pattern : Solid
PatternType : Solid
ProductDescription : Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish. The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft. NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
ProductSiteLaunchDate : 2020-11-10T15:32:16.359Z
RecommendedUsesForProduct : Cake
Reusability : Disposable
Seasons : All Seasons
Size : Large
StreetDate : 2022-10-21T00:00:01Z
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
Theme : Food
TrayType : Disposable
UnitCount : 6
UnspscCode : 50181709