Specification Brand : Cake S.O.S BulletPoint1 : 6" Square Coated Cakeboard, Count of 100. BulletPoint2 : Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish. BulletPoint3 : The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft. BulletPoint4 : NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes. BulletPoint5 : Thickness: approx. 3.5mm each cakeboard. CareInstructions : Wipe with Dry Cloth Collection : Cake Pop Boards Color : White ExternallyAssignedProductIdentifier : 00850070208437 ExternallyAssignedProductIdentifier1 : 0687368439736 ExternallyAssignedProductIdentifier2 : 687368439736 ExternallyAssignedProductIdentifier3 : 00764053456411 FinishType : Textured GpsrSafetyAttestation : 1 IncludedComponents : Large Black Cake Pop Boards IsFragile : 1 ItemDisplayDimensions_Length : 4.1 inches ItemDisplayWeight : 3.5 pounds ItemName : 6 inch White Square Coated Cakeboard, Waxed Greaseproof, Disposable Cake Circle Base Boards Cardboard, pack of 100 ct. ItemPackageDimensions_Height : 43 centimeters ItemPackageDimensions_Length : 16.1 centimeters ItemPackageDimensions_Width : 18.8 centimeters ItemPackageQuantity : 1 ItemShape : Round ItemTypeKeyword : disposable-cake-and-pizza-circles ItemTypeName : Cake Pop Board Manufacturer : Whalen ManufactureYear : 2024 Material : Sponge ModelName : 10 inch Silver Round Thin Sturdy Cake Board Drums for Displaying Cakes, 1/4 Inch Thick, (12-Pack) ModelNumber : WPWDW50W NumberOfBoxes : 1 NumberOfItems : 50 NumberOfSets : 50 Occasion : any OccasionType : any OccasionType1 : New Year OccasionType2 : Birthday PartNumber : WPWDW50W Pattern : Solid ProductDescription : Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish. The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft. NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes. ProductSiteLaunchDate : 2020-11-10T15:32:16.359Z RecommendedUsesForProduct : Food Seasons : All Seasons Size : 6" Style : any SupplierDeclaredDgHzRegulation : not_applicable SupplierDeclaredDgHzRegulation1 : not_applicable SupplierDeclaredDgHzRegulation2 : not_applicable SupplierDeclaredDgHzRegulation3 : not_applicable SupplierDeclaredDgHzRegulation4 : not_applicable SupplierDeclaredDgHzRegulation5 : not_applicable Theme : Halloween UnitCount : 50 UnspscCode : 50181709