6" Square Coated Cakeboard, 6 ct.

Imported from USA | Ships in 10 working days

5% instant discount on non COD

1

₹ 2300/-

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Product Information


Specification
BaseType : Pedestal
Brand : Cake S.O.S
BulletPoint1 : Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish.
BulletPoint2 : The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft.
BulletPoint3 : NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
BulletPoint4 : Thickness: approx. 3.5mm each cakeboard.
BulletPoint5 : 12" White Round Cake Drums, 1/4" Thick, single unit pack.
Capacity : 25 quarts
CareInstructions : Hand Wash Only
Color : White
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 5015462226832
ExternallyAssignedProductIdentifier1 : 682962520811
ExternallyAssignedProductIdentifier2 : 0682962520811
FinishType : Smooth
GpsrSafetyAttestation : 1
IncludedComponents : Culpitt 12" Cake Box Extension Corner Cake Cards x 100
IsMicrowaveable : 1
ItemDisplayWeight : 1.5 pounds
ItemForm : Round
ItemName : 6" Square Coated Cakeboard, 6 ct.
ItemPackageDimensions_Height : 15.3924 centimeters
ItemPackageDimensions_Length : 2.1082 centimeters
ItemPackageDimensions_Width : 15.1892 centimeters
ItemPackageQuantity : 1
ItemShape : Square
ItemTypeKeyword : disposable-cake-and-pizza-circles
ItemTypeName : Cake Drums
ItemVolume : 39.27 cubic_inches
Manufacturer : Cake S.O.S
Material : Sponge
ModelName : Culpitt 12" Cake Box Extension Corner Cake Cards - 100 Pack
ModelNumber : 14134028
NumberOfItems : 1
NumberOfLevels : 2
NumberOfPieces : 6
NumberOfSets : 6
PackageLevel : unit
PartNumber : unknown
Pattern : Floral
PatternType : Solid
ProductDescription : Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish. The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft. NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
ProductSiteLaunchDate : 2015-04-15T13:55:32.972Z
RecommendedUsesForProduct : Cake, Pastry
RecommendedUsesForProduct1 : Snacks
RecommendedUsesForProduct2 : Cake
RecommendedUsesForProduct3 : Fruit
RecommendedUsesForProduct4 : Dessert
Seasons : All Seasons
Size : 6"
SpecificUsesForProduct : baking and transporting tall cakes
Style : 60
SupplierDeclaredDgHzRegulation : not_applicable
TrayType : Cake Board
UnitCount : 6
UnspscCode : 50181709

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