Specification Brand : HARFINGTON BulletPoint1 : Size - Length: 160mm / 6.30"; Width: 75mm / 2.95"; Height: 2cm / 0.79"; Style: Oval; Package Content: 2 x Perforated Cake Rings. BulletPoint2 : Material - Made of 430 stainless steel, it is resistant to high temperatures, can maintain stable performance in high-temperature environments, is not easy to deform, and has a long service life. The surface is polished, corrosion-resistant, and not easy to rust; the surface is smoother and feels more comfortable to use. BulletPoint3 : Feature - The whole body vent design has evenly distributed holes and strong thermal conductivity, which can be baked quickly and evenly, ensuring that the whole cake is heated evenly. The non-stick surface is easy to de-mold, and the egg tartlet will slide off immediately after baking, which is faster and more convenient, helping to improve production efficiency; at the same time, it maintains the exquisite appearance and complete shape of the tartlet. BulletPoint4 : Application - Suitable for baking layers and shaping. The cake mousse ring with holes is perfect for making a variety of desserts, including tarts, cakes, fruit towers, and pastries. BulletPoint5 : Note - Choose the appropriate baking temperature according to the recipe to avoid overheating the oven and damaging the egg tartlet ring. After taking out the baked egg tartlet, wait for it to cool down before removing the egg tartlet ring. CareInstructions : Refer to description Color : Silver Configuration : Refer to description CustomerPackageType : Standard Packaging ExternallyAssignedProductIdentifier : 7605908881619 Flavor : Fig IncludedComponents : Round Cake Ring Mold IncludedComponents1 : 2 x Round Shape Cake Cutter Molds With Pusher IncludedComponents2 : 2 x Heart Shape Cake Cutter Molds With Pusher IncludedComponents3 : 2 x Triangle Shape Cake Cutter Molds With Pusher IncludedComponents4 : 2 x Flower Shape Cake Cutter Molds With Pusher IncludedComponents5 : 2 x Square Shape Cake Cutter Molds With Pusher InteriorColor : Multicolor ItemDisplayDimensions_Depth : 3.39 inches ItemDisplayDimensions_Diameter : 7.87 inches ItemDisplayDimensions_Height : 1.97 inches ItemDisplayDimensions_Length : 2.36 inches ItemDisplayDimensions_Width : 8.66 inches ItemDisplayWeight : 0.57 pounds ItemName : HARFINGTON 2pcs Perforated Cake Rings 6.30" Stainless Steel Oval Tartlet Ring Nonstick Polishing Cake Mousse Ring Thickening Dessert Ring Tools for Baking Cake French Dessert Fruit ItemPackageDimensions_Height : 1.06 inches ItemPackageDimensions_Length : 8.66 inches ItemPackageDimensions_Width : 8.66 inches ItemPackageQuantity : 1 ItemShape : Refer to description ItemTypeKeyword : cake-and-pastry-rings Manufacturer : HARFINGTON Material : Stainless Steel ModelName : Cookie Cutters ModelNumber : B0JN52G440FI93WT1860A NumberOfBoxes : 1 NumberOfItems : 1 NumberOfLithiumMetalCells : 1 PartNumber : hta250103hh000316 Pattern : Refer to description ProductDescription : Made of 430 stainless steel, it is resistant to high temperatures, can maintain stable performance in high-temperature environments, is not easy to deform, and has a long service life. The surface is polished, corrosion-resistant, and not easy to rust; the surface is smoother and feels more comfortable to use. The whole body vent design has evenly distributed holes and strong thermal conductivity, which can be baked quickly and evenly, ensuring that the whole cake is heated evenly. The non-stick surface is easy to de-mold, and the egg tartlet will slide off immediately after baking, which is faster and more convenient, helping to improve production efficiency; at the same time, it maintains the exquisite appearance and complete shape of the tartlet. Suitable for baking layers and shaping. The cake mousse ring with holes is perfect for making a variety of desserts, including tarts, cakes, fruit towers, and pastries. Choose the appropriate baking temperature according to the recipe to avoid overheating the oven and damaging the egg tartlet ring. After taking out the baked egg tartlet, wait for it to cool down before removing the egg tartlet ring.