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Specification
Brand : Bonnecaze Absinthe & Home
BulletPoint1 : Mouth-blown, clear glass.
BulletPoint2 : Measures approximately 9.25" (23.3 cm) tall.
BulletPoint3 : Base measures approximately 4.375" (11.1 cm) in diameter.
BulletPoint4 : Holds approximately 25 fl oz (.73 L).
BulletPoint5 : Imported.
Capacity : 0.73 liters
Capacity1 : 4 liters
Capacity2 : 300 milliliters
Capacity3 : 5 liters
CareInstructions : Hand Wash
Collection : 2022
Color : Clear
ExternallyAssignedProductIdentifier : 4209753694924
ExternallyAssignedProductIdentifier1 : 5713275230083
ExternallyAssignedProductIdentifier2 : 05713275230083
GpsrSafetyAttestation : 1
HasLid : 1
Hazmat : auto-grounding
IncludedComponents : Glass
IncludedComponents1 : Lid
IncludedComponents2 : Glass
ItemDisplayDimensions_Depth : 10 inches
ItemDisplayDimensions_Diameter : 8 inches
ItemDisplayDimensions_Height : 7 inches
ItemDisplayDimensions_Length : 3 inches
ItemDisplayDimensions_Width : 3 inches
ItemDisplayWeight : 2.2 pounds
ItemName : "Émile-Robert" French Absinthe Carafe by Bonnecaze Absinthe & Home
ItemPackageDimensions_Height : 10 inches
ItemPackageDimensions_Length : 12 inches
ItemPackageDimensions_Width : 8 inches
ItemPackageQuantity : 2
ItemShape : Round
ItemTypeKeyword : carafes
Manufacturer : Bonnecaze Absinthe & Home
MasterPackLayersPerPalletQuantity : 4
MasterPacksPerLayerQuantity : 1
Material : Glass
Material1 : Polypropylene
Material2 : Plastic
ModelName : Carafes
ModelNumber : Teenyyou-3062
NumberOfBoxes : 1
NumberOfItems : 2
NumberOfPieces : 12
PackageLevel : unit
PartNumber : 1910
ProductDescription : This mouth-blown, handmade reproduction carafe was inspired by similar pieces found in bars and bistros throughout Europe in the 19th and early 20th centuries. Carafes generally sat on bistro tables and were commonly used by the customer in preparing their own drink, particularly in the making of an absinthe. Besides being used to hold water, these carafes were also popular promotional and marketing tools used mostly by alcohol manufacturers. Dripping water by a carafe was the most utilized method of adding water to the absinthe during the Belle Époque. The correct technique is to slowly, continuously drip the water onto the sugar cube until has completely dissolved from the spoon, and fallen into the glass of absinthe.
ProductSiteLaunchDate : 2017-05-25T07:00:00.000Z
Size : 50 oz
Style : Vintage
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52152000