KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 9-inch Carving Knife

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Product Information


Specification
AgeRangeDescription : Adult
Brand : ZWILLING
BulletPoint1 : Manufactured in Seki, Japan
BulletPoint2 : Straight carbon steel 52100
BulletPoint3 : Designed to Master Bladesmith Bob Kramer's exacting specifications
BulletPoint4 : Special hardening process
BulletPoint5 : Traditional 3-step hand sharpening for exceptionally high sharpness
CareInstructions : Hand Wash
Color : Stainless Steel
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 8607735900227
ExternallyAssignedProductIdentifier1 : 035886545390
ExternallyAssignedProductIdentifier2 : 0035886545390
GpsrSafetyAttestation : 1
IncludedComponents : 3 Pack - 12" Black Cimiter
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 0.5 inches
ItemDisplayDimensions_Length : 13 inches
ItemDisplayDimensions_Width : 1 inches
ItemDisplayWeight : 1.68 pounds
ItemLength : 9 inches
ItemName : KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 9-inch Carving Knife
ItemPackageDimensions_Height : 1 inches
ItemPackageDimensions_Length : 13.9 inches
ItemPackageDimensions_Width : 1.1 inches
ItemPackageQuantity : 1
ItemTypeKeyword : carving-knives
Manufacturer : ZWILLING
Material : Carbon Steel
ModelName : 12 inch Scallop Edge Slicer
ModelNumber : 123W11
NumberOfItems : 1
OperationMode : Manual
PartNumber : 36700-233
ProductDescription : Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.
ProductSiteLaunchDate : 2021-07-14T19:41:07.107Z
Size : 9"
Style : Southwestern
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151702

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