Specification Brand : TUO BulletPoint : Professional Skinning Knife BulletPoint1 : 【Wild Craftsmanship】12" Thick forged hammered blade with tapered edge and spine. The textured surface minimizes food sticking, making it an ultimate brisket slicing knife for smoked meats, holiday roasts, and produce like melons or pineapples. BulletPoint2 : 【Weight-Reduced Spine】 Thinned upper spine enhances balance, shifting the center of mass toward the handle for fatigue-free control during marathon carving sessions. For smooth slicing motions. BulletPoint3 : 【Ergo Handle】Luxurious red sandalwood handle with ergonomic curves and triple brass rivets. Full tang design ensures no slippage, even with greasy hands or outdoor humidity. BulletPoint4 : 【Forged Strength】Repeatedly hammered to forge a durable brisket knife surface, enhancing structural strength and hardness. 5Cr15MoV high-carbon steel (56+ HRC) ensures rust resistance and superior edge retention for professional-grade performance. BulletPoint5 : 【Kitchen to Wilderness】Tackle Thanksgiving turkeys, Christmas hams, BBQ ribs, raw meat or summer melons. Includes premium leather sheath for kitchen storage, camping trips, or backyard grilling adventures. BulletPoint6 : 【Care & Maintenance】Handwash and wipe the meat slicing knife immediately. Avoid dishwashers to preserve the rustic forged texture. Minimal upkeep ensures decades of razor-sharp performance. BulletPoint7 : 【TUO GUARANTEE】10 years on Amazon with 100% satisfaction guarantee. Love it or return it, your culinary journey deserves zero risk. CareInstructions : Hand Wash Color : Brown ConstructionType : Forged CustomerPackageType : Standard Packaging ExternallyAssignedProductIdentifier : 06973755039592 ExternallyAssignedProductIdentifier1 : 5050996011714 ExternallyAssignedProductIdentifier2 : 05050996011714 GpsrSafetyAttestation : 1 IncludedComponents : Gift box IncludedComponents1 : Forged Carving Knife IncludedComponents2 : Sheath IncludedComponents3 : Gift Box IncludedComponents4 : Wiping Cloth IncludedComponents5 : Product Instructions IsDishwasherSafe : 1 ItemDisplayDimensions_Height : 1 inches ItemDisplayDimensions_Length : 12.5 inches ItemDisplayDimensions_Width : 1 inches ItemDisplayWeight : 0.89 pounds ItemLength : 17.78 inches ItemName : TUO Hand Forged Slicing Knife, 12 inch Brisket Carving Knife for Meat Cutting, Wild Design with Sheath & Full Tang Sandalwood Handle, Sharp for Ribs Brisket Trimming, BBQ & Gifts ItemPackageDimensions_Height : 52.705 centimeters ItemPackageDimensions_Length : 2.794 centimeters ItemPackageDimensions_Width : 10.668 centimeters ItemPackageQuantity : 1 ItemTypeKeyword : carving-knives Manufacturer : TUO Material : High Carbon Stainless Steel ModelName : Forged Slicing Knife ModelNumber : TC34D07 NumberOfItems : 1 PackageLevel : unit PartNumber : PR63018 ProductDescription : The TUO 12" Hand-Forged Carving Knife redefines precision for carnivores and culinary artists. Meticulously crafted by Yangjiang’s master blacksmiths, this blade merges ancient hammer-forged aesthetics with 5Cr15MoV high-carbon stainless steel (56+ HRC)—a formula engineered to slice, not shred.
Engineered for Meat Mastery From competition-grade brisket to holiday turkeys, the 12" straight-edge blade delivers surgical accuracy. The ultra-thin 10°-14° double bevel slices through smoked meats and cured hams in a single pull, preserving juiciness while creating post-worthy presentation cuts. Its hammered texture reduces surface tension, preventing sticky meats like pulled pork or glazed ribs from clinging to the blade.
Innovative Weight Distribution A thinned upper spine shifts the meat slicing knife’s balance toward the handle, offering superior control during prolonged tasks—whether portioning raw brisket for dehydrators or carving a 20-lb Thanksgiving turkey.
Beyond the Butcher Block While optimized for proteins, this meat slicer knife conquers dense produce: split watermelons with a single stroke, shave paper-thin cucumber ribbons for salads, or cleanly portion crusty artisan bread. The included leather sheath safeguards the edge during camping trips, beachside clambakes, or RV adventures.
Built for Generations Full-tang construction and triple brass rivets anchor the red sandalwood handle, which molds to your grip over time. Handwash with mild soap and dry promptly to maintain the rustic forged finish. Avoid dishwashers to protect the edge’s razor sharpness—a discipline rewarded with decades of flawless performance. Whether you’re a BBQ champion perfecting smoke rings, a charcuterie enthusiast crafting deli-thin prosciutto, or a home cook elevating holiday spreads, this knife is your protein partner.