Cart 2 india

Specification
Brand : The Ideal Company
BulletPoint1 : 10 x Rennet and Cheese Salt Mix 6g Pouches
BulletPoint2 : PROFESSIONAL AND DOMESTIC USE
BulletPoint3 : ENOUGH FOR 500L OF MILK
BulletPoint4 : FOR SMALL QUANTITIES USE 1/4
BulletPoint5 : RELIABLE EVERY TIME
CareInstructions : Hand wash, microwaveable, not oven-safe or freezer-safe
Color : White
ExternallyAssignedProductIdentifier : 7102224851697
ExternallyAssignedProductIdentifier1 : 0063650011505
ExternallyAssignedProductIdentifier2 : 063650011505
FinishType : Polished
GpsrSafetyAttestation : 1
HasLid : 1
IncludedComponents : Rennet and Cheese Salt Mix 6g Pouches, Pack of 10
IsDishwasherSafe : 1
IsMicrowaveable : 1
IsOvenSafe : 1
ItemDisplayWeight : 0.3 pounds
ItemForm : Tablet
ItemName : 10 x RENNET & CHEESE SALT MIX 6g POUCH For any type of cheese 1 pouch for 50 liters of milk …
ItemPackageDimensions_Height : 9.9 centimeters
ItemPackageDimensions_Length : 3 centimeters
ItemPackageDimensions_Width : 6.9 centimeters
ItemPackageQuantity : 1
ItemShape : Rectangular
ItemTypeKeyword : cheese-makers
ItemTypeName : Cheese Making Supplies
Manufacturer : The Ideal Company
Material : Granules
ModelName : Cheese Cloth
ModelNumber : 780
NumberOfBoxes : 1
NumberOfItems : 1
NumberOfPieces : 10
PartNumber : f43
Pattern : Solid
PatternType : Solid
ProductDescription : Rennet GRANULES AND CHEESE SALT MIX 10 X 50L from BEST4KITS has a high enzyme activity, having power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat. Safety during coagulation is one of the basic wishes of the producer of cheese, and for this reason, the curd should be carefully selected and maintained in the condition necessary to not lose enzymatic activity. Technology manufacturing, curd.It has a validity of three years , during which, when stored at ambient temperatures, its enzymes remain active.Maintaining the quality of rennet for extended time is achieved both by way of manufacturing the tablet, and their special packaging that protects good tablet exposure to air, moisture, heat, light or other environmental factors. Great for any type of cheese THIS LISTING IS FOR 10 pouches ONLY How to make cheese using rennet mix 1.Add 20-30 ml of clean water (no chlorine) a dash of lemon or vinegar. If the water contains chlorine and add a little milk. Crushed tablet of rennet and dissolved in a solution ready. Mix until completely dissolved. Add liquid into the milk heated to about 35 ° C. Mix the milk slowly and steadily for three minutes. Allow the mixture to stand for 25-40 minutes, or until it coagulates. Cut the curd, then follow the steps for manufacturing cheese type desired.
ProductSiteLaunchDate : 2017-07-06T07:00:00.000Z
RecommendedUsesForProduct : Cheese
Reusability : Not Reusable
Seasons : All Seasons
Size : Large
Specialty : Natural
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
TemperatureRating : Ambient
Theme : Cheese Making
UnitCount : 10
UnspscCode : 52152000