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Specification
Brand : Generic
BulletPoint1 : Consistency Enhancement: Improve cheese curd consistency, ensuring uniform results every time you craft cheese.
BulletPoint2 : Nutritional Enrichment: Enrich your cheeses with essential calcium, enhancing taste and nutritional value.
BulletPoint3 : Easy Application: Simple to use – just add before bacteria cultures and rennet, mix, and achieve professional-quality results.
BulletPoint4 : Cost-Effective: Each 20g pack treats 200 liters of milk, offering excellent value for cheese makers.
BulletPoint5 : Versatile Use: Beyond cheese, our Calcium Chloride has various applications in food and industry.
CareInstructions : Dishwasher Safe
Color : cream-colored
EachUnitCount : 1
ExternallyAssignedProductIdentifier1 : 0670295892064
ExternallyAssignedProductIdentifier2 : 0670308865528
ExternallyAssignedProductIdentifier3 : 670308865528
ExternallyAssignedProductIdentifier4 : 670295892064
FcShelfLife : 800 days
FinishType : Smooth
FormFactor : Palm-held
GpsrSafetyAttestation : 1
IncludedComponents : Cheese Cloths
IsExpirationDatedProduct : 1
ItemDisplayDimensions_Height : 1.97 inches
ItemDisplayDimensions_Length : 10.87 inches
ItemDisplayDimensions_Width : 1.97 inches
ItemName : 20g CALCIUM CHLORIDE FOR CHEESE MAKING 200L - CaCl2, To Use Along With Rennet, Lipase, Cheese Culture, Cheese making
ItemPackageDimensions_Height : 11.7 centimeters
ItemPackageDimensions_Length : 0.6 centimeters
ItemPackageDimensions_Width : 7.8 centimeters
ItemShape : Leaf
ItemTypeKeyword : cheese-makers
ItemTypeName : cheese plate
Manufacturer : Ideal
Material : Cotton
ModelName : Cheese Cloths
ModelNumber : X0-416B-T169
NumberOfBoxes : 1
NumberOfItems : 1
NumberOfPieces : 10
OccasionType : Construction
PartNumber : X0-416B-T169
Pattern : Leaf
PatternType : Solid
ProductDescription : CALCIUM CHLORIDE 20g Pack. Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss. Add before implanting bacteria cultures and rennet. Mix thoroughly.Apply as per manufacturer's dosage -excess of calcium chloride can cause excessive hardening of the coagulum, which could hinder cheese cutting. Ingredients: Calcium Chloride CaCl2 (E509) 1g CaCl2 is sufficient for 10L of milk
ProductExpirationType : Expiration On Package
ProductSiteLaunchDate : 2023-10-04T12:30:53.813Z
Seasons : All Seasons
Size : cream-colored
Style : Rustic, Modern
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
TemperatureRating : Ambient: Room Temperature
UnitCount : 0.7055
UnspscCode : 50191500