Cart 2 india

Specification
Brand : FAST-SET
BulletPoint1 : 4 x FAST-SET Rennet and Cheese Salt Mix 7g Tube
BulletPoint2 : PROFESSIONAL AND DOMESTIC USE
BulletPoint3 : ENOUGH FOR 200L OF MILK
BulletPoint4 : FOR SMALL QUANTITIES USE 1/4
BulletPoint5 : RELIABLE EVERY TIME
Color : White
ExternallyAssignedProductIdentifier : 7102225162822
ExternallyAssignedProductIdentifier1 : 7102226271851
ExternallyAssignedProductIdentifier2 : 7102222668617
IsDishwasherSafe : 1
ItemForm : Liquid
ItemName : 4 X Rennet Chymosin Fast-Set 7 grams Mix for 50 Litres of milk Rennin Cheese salt & Coagulant Tub
ItemPackageDimensions_Height : 6.604 centimeters
ItemPackageDimensions_Length : 1.778 centimeters
ItemPackageDimensions_Width : 6.096 centimeters
ItemPackageQuantity : 12
ItemTypeKeyword : cheese-makers
Manufacturer : best4cheese
Material : Stainless Steel
ModelNumber : 45r5
NumberOfItems : 4
NumberOfPieces : 10
PartNumber : 45r432
Pattern : Cheese
ProductDescription : Fast-Set is the cheese-making enzyme chymosin (also known as rennin). It is identical to the animal product but is obtained instead from a genetically-modified dairy yeast, Kluyveromyces lactis. (This, or a similar enzyme obtained from another GM source is used to make about 90% of the cheese produced in the UK.) Fast-Set is used instead of calf chymosin for coagulating milk proteins during cheese-making. Its performance and properties are identical to calf chymosin.Fast-Set will coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat. Safety during coagulation is one of the basic wishes of the producer of cheese, and for this reason, the curd should be carefully selected and maintained in the condition necessary to not lose enzymatic activity. Technology manufacturing, curd.It has a validity of three years , during which, when stored at ambient temperatures, its enzymes remain active.Maintaining the quality of rennet for extended time is achieved both by way of manufacturing the tablet, and their special packaging that protects good the mix exposure to air, moisture, heat, light or other environmental factors. Great for any type of cheese.How to make cheese using rennet Fast-Set 1.Add 20-30 ml of clean water (no chlorine) a dash of lemon or vinegar. If the water contains chlorine and add a little milk. Add and dissolved Fast-Set in a solution ready. Mix until completely dissolved. Add liquid into the milk heated to about 35 ° C. Mix the milk slowly and steadily for three minutes. Allow the mixture to stand for 25-40 minutes, or until it coagulates. Cut the curd, then follow the steps for manufacturing cheese type desired.
ProductSiteLaunchDate : 2017-08-30T07:00:00.000Z
Scent : Lemon
Seasons : All Seasons
Size : Large
Specialty : Vegetarian
Style : Classic
SupplierDeclaredDgHzRegulation : not_applicable
Theme : weddings
UnitCount : 7
UnspscCode : 50171500
WaterResistanceLevel : not_water_resistant