CAXUSD 2pcs Kitchen Cheesecloth for Straining Reusable Tofu Filter Cloth Muslin for Cooking Baking Yogurt Cheese Making

Customer rating 4.3 stars

Imported from USA | Ships in 10 working days

5% additional discount on UPI | Cash On Delivery available

1

₹3810 -37% ₹2400/-

The price at cart2india.com is inclusive of custom duties, GST, freight forwarding and other charges.

Free Shipping across India. Powered by BlueDart

Product Information


Specification
Brand : CAXUSD
BulletPoint1 : Cheese cloths for straining: for bouquet , poaching, fish, marinating poultry, canning, and keeping cheese moist,cheese cloth
BulletPoint2 : Cotton cheesecloth: you can use these buttered muslin to filter oil and yogurt, for making cheese, tofu, other poultry, can lids and baking,filtering cheesecloth
BulletPoint3 : Beer cheese: our cheesecloth have many uses, making almond milk, clarified butter, making ricotta cheese and yogurt,kitchen supply
BulletPoint4 : Juice strainer: they work efficiently to strain milk, yogurt, broth, fruit and vegetable juice without any need to fold or layer it,cheesecloth for straining
BulletPoint5 : Rennet: cheese cloths for straining reusable quality that can resists wear and tear, heavier and more durable with a higher thread count,cheesecloth for
Color : Beige 2PCS
IncludedComponents : Cushion
ItemDisplayDimensions_Height : 0.04 centimeters
ItemDisplayDimensions_Length : 35.43 centimeters
ItemDisplayDimensions_Width : 35.43 centimeters
ItemDisplayWeight : 1.36 pounds
ItemName : CAXUSD 2pcs Kitchen Cheesecloth for Straining Reusable Tofu Filter Cloth Muslin for Cooking Baking Yogurt Cheese Making
ItemPackageDimensions_Height : 0.47 inches
ItemPackageDimensions_Length : 11.02 inches
ItemPackageDimensions_Width : 7.09 inches
ItemShape : Sherry
ItemTypeKeyword : cheese-makers
Manufacturer : CAXUSD
Material : Cotton Yarn
ModelName : Reusable Filters
ModelNumber : 31740T1766
NumberOfLithiumMetalCells : 1
NumberOfPieces : 1
PartNumber : 31740T1766
ProductDescription : Package Include
2 x Filter Cloths

Features
- Material: Cotton Yarn cheese cloths
- You can use our cheesecloth for cooking, roasting and basting turkey, meat and steaming vegetables rennet for cheese making.
- You can use these butter muslin cloths for straining oil and yogurt, for cheese making, tofu, other poultry, canning the lids and baking Kitchen Washing Cloths.
- Our cheese cloth strainers are made of cotton yarn that is unbleached, dye- and odorless so do not impart any color or odor to food cheesecloth table runner.
- Cheese cloths for straining reusable quality that can resists wear and tear, heavier and more durable with a higher thread count Filtering Supply.
- They work efficiently to strain milk, yogurt, broth, fruit and vegetable juice without any need to fold or layer it tofu press.

Goods Description
cheesecloth for filtering This is a cheesecloth, which is made of high-classmaterials, durable and can be used for a long time.cheese It works efficiently to strain milk, yogurt, broth, fruit and vegetable juice without any need to fold or layer it.cooking cheesecloth You can use our cheesecloth for cooking, roasting and basting turkey, meat and steaming vegetables
ProductSiteLaunchDate : 2024-10-12T10:07:51.904Z
Size : 90.00X90.00X0.10CM
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151600

Questions & Answers

Have a question? Ask experts

?
No question found

Ratings & Review

Rating Breakdown (average)

5*
8
4*
4
3*
3
2*
0
1*
0

Read all 15 customer reviews

IÕm extremely impressed with this item.

It's usable but lacks some key features.

One of the best things IÕve ever bought.

Stunning design and excellent performance.

CanÕt believe how great this is.

Meets expectations, good buy.

Very useful and nicely packaged.

Well-made and looks great.

Just what I needed and more.

Quality is fine, but packaging was average.

IÕd consider buying again.

It's usable but lacks some key features.

Lives up to the hype.

High quality and great value.

CouldnÕt be happier with this purchase.

Have an opinion on this page? Let's hear it.