Notes: 1.Strongly Recommend keeping it refrigerated and sealed. 2.Put it in the FREEZER for more than 3 hours as soon as you receive it.It will help to improve the viability of probiotics and make fermentation more easy after freezing.Then you can use it any time. 3.DO NOT use the detergent to clean the inner container of yogurt machine,try to use the boiling water. 4.Make sure the Yogurt Starter Powder is Stirred Evenly and does not stick to the bottom or side of the container. 5.Try to choose The Whole Milk at room temperature.DO NOT use the cold milk . 6.Set the fermentation temperature around 109℉(43℃),the fermentation time is usually 6-8 hours,you can prolong to 10-12hours in winter. 7.You can prolong the fermentation time to increase acid,but no more than 15 hours. 8.Refrigerate the fermented yogurt for 3-5 hours tastes better. 9.DO NOT put sugar into it before you ferment if you are not very skilled,you can add some raisins ,strawberries,honey, in the fermented yogurt on your own tastes. ProductExpirationType : Expiration On Package ProductSiteLaunchDate : 2012-06-08T12:22:27.900Z Seasons : All Seasons Size : mini Specialty : Sugar Free Style : A SupplierDeclaredDgHzRegulation : not_applicable SupplierDeclaredDgHzRegulation1 : not_applicable SupplierDeclaredDgHzRegulation2 : not_applicable SupplierDeclaredDgHzRegulation3 : not_applicable SupplierDeclaredDgHzRegulation4 : not_applicable SupplierDeclaredDgHzRegulation5 : not_applicable UnitCount : 1 UnspscCode : 52150000 VolumeCapacityName : 2.77 cups