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Specification
Brand : Hozprom Cheese Molds Manufacturer
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BulletPoint5 : To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.
BulletPoint6 : ✅ Form for cooking in the home soft cheese, volume of 0.45 QT. The length is 3.5 inch, the width is 3.5 inch, height is 3.3 inch, weight is 0.06 lb.
CareInstructions : Machine Wash
Color : White
ContainsLiquidContents : 1
CustomerPackageType : Standard Packaging
EachUnitCount : 4
ExternallyAssignedProductIdentifier1 : 376329317861
ExternallyAssignedProductIdentifier2 : 0376329317861
FabricType : Cotton
GpsrSafetyAttestation : 1
IncludedComponents : Cheese cloth
Ingredients : Rennet
ItemDisplayDimensions_Length : 36 inches
ItemDisplayDimensions_Width : 36 inches
ItemForm : precuts
ItemName : Cheese making Set of 4 various cheese Molds Forms Fresh Soft Goat Supplies Rectangular Homemade Molder Organic Mold Cheese Presses Mould Draining Cheesemaking Fresco | + Milk Filters
ItemPackageDimensions_Height : 16.51 centimeters
ItemPackageDimensions_Length : 10.795 centimeters
ItemPackageDimensions_Width : 14.605 centimeters
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : cheese-makers
LiquidContentsDescription : Rennet
LiquidPackagingType : Plastic
LiquidVolume : 4 fluid_ounces
Manufacturer : Hozprom Cheese Molds Manufacturer
Material : Plastic
ModelName : 1 Piece Cheesecloth 36x36 Inch
ModelNumber : POLYBAG90CHEESECLOTHWHITE
NetContentWeight : 1 pounds
NumberOfBoxes : 1
NumberOfItems : 1
NumberOfPieces : 4
OccasionType : Birthday
PackageLevel : unit
PartNumber : POLYBAG90CHEESECLOTHWHITE
Pattern : Solid
PatternType : Solid
ProductDescription :

CHEESE MAKING SET CONTAINS:

1) 1 x Italian Canestrato Basket Weave Mold. Top Internal Diameter: 6.1" (155 mm) Bottom Internal Diameter: 5.31" (135 mm). Internal Height: 3.35" (85 mm).

2) 1 x Camembert and Brie Mould. Top Internal Diameter: 5.5" (140 mm). Bottom Internal Diameter: 5.31" (135 mm). Internal Height: 2.76" (70 mm).

3) 1 x Camembert and Brie Mould. Top Internal Diameter: 4.92" (125 mm). Bottom Internal Diameter: 4.53" (115 mm). Internal Height: 2.76" (70 mm).

4) 1 x Mold for Soft & Fresh cheese making. Upper Diameter: 3.74" (95 mm). Bottom diameter: 3.15" (80 mm). Height with legs: 2.95" (75 mm).

5) 3 x Reusable Disc milk filter. Diameter: 220 mm. Density: 120 g/cm3

The CHEESE MOLD is a special device for the optimal technologically correct removal of whey and the formation of the cheese head not only in a beautiful shape, but also in a dense surface structure. The form for cheese determines the properties of a smooth closed surface that encloses complex biochemical processes in the cheese from environmental influences. The cheese molds are made of high-quality food-grade polymer, they form the head of the cheese of the correct form, provide drainage of cheese grains with the most effective outflow of whey. The equipment of our company for molding cheese, presented in the form of quality molds for the manufacture of soft and hard cheeses, will ensure the fulfillment of industrial tasks for the production of brine, semi-soft and hard cheeses. CHEESE MAKING MOLDS are intended for the preparation of such cheeses: Mozzarella, Mascaprane, Brie, Parmesan, Cambola, Camembert, Gorgonzola, Tete de Muan, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Provolon, Ricotta, Talejo, Beaufort, Valenza Maasdam, Mildziter, Manchego, Radamer, Suluguni, Casot, Parmigiano, Dor Blu and many others.
ProductSiteLaunchDate : 2020-02-03T08:00:00.000Z
RecommendedUsesForProduct : Cheese
Seasons : All Seasons
Size : height 13 in
Specialty : Vegetarian
StreetDate : 2023-10-01T00:00:01Z
Style : Classic
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
TemperatureRating : Ambient: Room Temperature
UnitCount : 1
UnspscCode : 52151900
VolumeCapacityName : The 'Italian Canestrato Basket Weave Mold' has an internal height of 3.35 inches (85 mm), a top internal diameter of 6.1 inches (155 mm), and a bottom internal diameter of 5.31 inches (135 mm). To calculate the volume, I'll consider it as a frustum of a cone. The formula for the volume V of a frustum of a cone is V = (1/3) * π * h * (r1² + r2² + r1*r2), where h is the height, and r1 and r2 are the radii of the bases. Converting the given diameters to centimeters (top: 15.5 cm, bottom: 13.5 cm) and calculating the radii (r1 = 7.75 cm, r2 = 6.75 cm), and using the height h = 8.5 cm, the volume V is approximately 3441.89 cubic centimeters or 3.44 liters. Since the other molds have smaller volumes, the maximum volume capacity of this set of cheese molds is approximately 3.44 liters.
WeaveType : Plain