Cart 2 india

Specification
Brand : North Mountain Supply
BulletPoint1 : North Mountain Supply Small Plastic Heart Shaped Cheese Making Molds - 2in. by 2.5in. - Made in Italy - Pack of 12
BulletPoint2 : This is an ideal mold for soft and hard cheeses
BulletPoint3 : Finish product are cute heart shaped cheeses
BulletPoint4 : Made in Italy!
BulletPoint5 : To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.
CareInstructions : Dishwasher Safe
Color : White
ExternallyAssignedProductIdentifier : 6907520353682
ExternallyAssignedProductIdentifier1 : 810045266671
ExternallyAssignedProductIdentifier2 : 0810045266671
FcShelfLife : 730 days
FinishType : Textured
GpsrSafetyAttestation : 1
IncludedComponents : cheese making molds
IsDishwasherSafe : 1
IsExpirationDatedProduct : 1
ItemName : North Mountain Supply Small Plastic Heart Shaped Cheese Making Molds - 2in. by 2.5in. - Made in Italy - Pack of 12
ItemPackageDimensions_Height : 3 inches
ItemPackageDimensions_Length : 7 inches
ItemPackageDimensions_Width : 3 inches
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : cheese-makers
ItemTypeName : Dinner Plate
Manufacturer : North Mountain Supply
Material : Plastic
ModelName : ChzHeart-2x2.5-12p
ModelNumber : ChzHeart-2x2.5-12p
NumberOfItems : 12
NumberOfPieces : 10
PackageLevel : unit
PartNumber : ChzHeart-2x2.5-12pk
Pattern : Animal Print
PatternType : Animal Print
ProductDescription : All Natural,No Artificial colors or Flavors,High Activity, Sugar-Free.


Each large packet cotains 10 small pack,1 small pack(1g) can ferment 1L milk.

Product Name ：Bifidobacterium Yogurt Starter (10 Probiotics)

Probiotics Ingredients:Maltodextrin,Lactobacillus delbrueckii subsp,Lactococcus lactis subsp.cremoris,Bifidobacterium Lactis,Leuconostoc mesenteroides subsp.mesenteroides,Streptococcus thermophilus,Lactococcus lactis subsp.lactis biovar diacetylactis, Lactobacillus acidophilus,Lactobacillus lactis subsp.lactis L.casei,Lactobacillus rhamnosus.

Origin: Denmark



Production Date: See the seal

Net Content: 10g（1g*10pack）

PLS READ THE FOLLOWING NOTES CAREFULLY !!!

Notes:
1.Strongly Recommend keeping it refrigerated and sealed.
2.Put it in the FREEZER for more than 3 hours as soon as you receive it.It will help to improve the viability of probiotics and make fermentation more easy after freezing.Then you can use it any time.
3.DO NOT use the detergent to clean the inner container of yogurt machine,try to use the boiling water.
4.Make sure the Yogurt Starter Powder is Stirred Evenly and does not stick to the bottom or side of the container.
5.Try to choose The Whole Milk at room temperature.DO NOT use the cold milk .
6.Set the fermentation temperature around 109℉(43℃),the fermentation time is usually 6-8 hours,you can prolong to 10-12hours in winter.
7.You can prolong the fermentation time to increase acid,but no more than 15 hours.
8.Refrigerate the fermented yogurt for 3-5 hours tastes better.
9.DO NOT put sugar into it before you ferment if you are not very skilled,you can add some raisins ,strawberries,honey, in the fermented yogurt on your own tastes.
ProductExpirationType : Expiration On Package
ProductSiteLaunchDate : 2024-06-26T12:23:18.702Z
Seasons : All Seasons
Size : mini
Specialty : Sugar Free
Style : A
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredDgHzRegulation1 : not_applicable
SupplierDeclaredDgHzRegulation2 : not_applicable
SupplierDeclaredDgHzRegulation3 : not_applicable
SupplierDeclaredDgHzRegulation4 : not_applicable
SupplierDeclaredDgHzRegulation5 : not_applicable
UnitCount : 5.11
UnspscCode : 52150000
VolumeCapacityName : 2.77 cups