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Specification
Brand : Standing Stone Farms
BulletPoint1 : Italian (Calf) Lipase adds a mild "Picante" flavor to cheeses such as Mozzarella, Parmesan, Asiago and Blue. In powder form
BulletPoint2 : CONTENTS & YIELD: Active pre-gastric esterase enzymes from calf standardized with sodium chloride
BulletPoint3 : Each 4 ounce packet, will flavor at least 20 gallons of milk and up to 42 gallons, depending on your selected cheese and recipe
BulletPoint4 : Simply press against the curd to cut into 1-inch square pieces.
BulletPoint5 : Each pack includes one curd cutter with 40 1-inch squares. The cutting blade measures 10 inches by 4 inches, with a total length of 18 inches including the handle.
BulletPoint6 : Clean your cutter with warm water and mild detergent before sterilizing.
BulletPoint7 : Depend on Polar Ware cheesemaking tools and kettles for great results at home.
BulletPoint8 : Polar Ware curd cutters are made from stainless steel to resist corrosion, maintain their strength even at high temperatures, and clean with little effort.
CareInstructions : Hand Wash Only
Color : Stainless Steel
ExternallyAssignedProductIdentifier1 : 0606825960606
ExternallyAssignedProductIdentifier2 : 606825960606
FinishType : Glossy
Flavor : Mozzarella
GpsrSafetyAttestation : 1
IncludedComponents : Stainless Steel Curd Cutter
IsMicrowaveable : 1
ItemForm : Powder
ItemName : Standing Stone Farms Calf Lipase Powder for cheese making - Mild, Picante -Perfect for Mozzarella, approximately 4 ounces
ItemPackageDimensions_Height : 46.355 centimeters
ItemPackageDimensions_Length : 1.27 centimeters
ItemPackageDimensions_Width : 10.16 centimeters
ItemPackageQuantity : 1
ItemShape : Square
ItemTypeKeyword : cheese-makers
ItemTypeName : Cheese Making Mat
Manufacturer : Standing Stone Farms
Material : Stainless Steel
ModelName : Brew Pot with Cover
ModelNumber : 0T5002
NumberOfItems : 1
NumberOfPieces : 1
OccasionType : Cheesemaking
PartNumber : 0T5002
Pattern : Geometric, Solid
PatternType : Geometric
ProductDescription : What is lipase? Lipase is one of at least 60 enzymes living in real milk. Each enzyme has it's own specific function. Lipase enzymes attack the fat globules and break them down, releasing free fatty acids. When this occurs, it gradually increases the "picante" flavor of the cheese. It also makes the texture smooth and velvety
ProductSiteLaunchDate : 2018-06-12T07:00:00.000Z
RecommendedUsesForProduct : Cheese
Seasons : All Seasons
Size : 4 ounces
Style : Traditional
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 4
UnspscCode : 50000000