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Specification
AgeRangeDescription : Adult
AllergenInformation : dairy_may_contain
Brand : CHEESE & YOGURT CULTURES THEMILKMAN
BulletPoint1 : STARTER CULTURE: Complete culture blend containing Mesophilic / Thermophilic starters perfect for Cheddar Cheese in home cheese making. Use in conjunction with other required ingredients as per your recipe (such as Rennet and Calcium Chloride; for aged cheddar you'll need a 'mould' and a 'cheese press')
BulletPoint2 : YIELD CAPACITY: Makes 12 separate batches of Cheddar cheese with each batch using 2 gallons of milk
BulletPoint3 : EASY DOSAGE: Simple measuring requirement of 1/8 teaspoon of culture per 2 gallons of milk per any cheddar cheese recipe you wish to follow
BulletPoint4 : VERSATILE USE: Suitable for making both aged Cheddars as well as fresh Cheddar Curds (Squeaky Curds)
BulletPoint5 : PROFESSIONAL QUALITY: Specialized culture blend designed specifically for crafting authentic cheeses at home
CareInstructions : Hand Wash
Color : White
DosageForm : Powder
ExternallyAssignedProductIdentifier1 : 850067249115
ExternallyAssignedProductIdentifier2 : 0850067249115
FcShelfLife : 394.15 days
Flavor : Cheddar
FormFactor : pouch
GpsrSafetyAttestation : 1
IncludedComponents : 3 Pack Reusable Cheesecloths
Ingredients : starter cultures
IsExpirationDatedProduct : 1
ItemForm : Caplet
ItemForm1 : Powder
ItemForm2 : Culture
ItemName : theMilkman® Cheddar Starter Culture
ItemPackageDimensions_Height : 1 inches
ItemPackageDimensions_Length : 6 inches
ItemPackageDimensions_Width : 9 inches
ItemPackageQuantity : 1
ItemTypeKeyword : cheese-makers
Manufacturer : The Cheesemaker LLC
Material : Cotton Blend
ModelName : 3 Pack Reusable Cheesecloth, Grade 90, 20 x 20 Inch
ModelNumber : HK03341
NumberOfBoxes : 1
NumberOfItems : 1
NumberOfPieces : 1
PartNumber : HK03341
ProductDescription : theMilkman Cheddar Starter Culture is the perfect starter for making homemade Cheddar Cheese and/or Cheddar Curds (Squeaky Curds) This specialized culture blend is a unique Mesophilic / Thermophilic starter culture, and includes instructions to make your home made cheeses. With just 1/8 teaspoon per 2 gallons of milk, you can craft 12 batches of luxuriously home made Cheddar Cheese that rival any you've tasted before. Each package provides consistent results for developing that characteristic textures and complex flavor profile unique to Cheddar cheeses. Whether you're an aspiring artisan or experienced cheesemaker, this culture helps you achieve professional-quality results in your own kitchen. Perfect for those looking to expand their cheesemaking repertoire! Note- to make an Aged Cheddar you'll need a Hardwood Dutch Style Cheese Press. You can make Cheddar Curds (Squeaky Curds) without a Cheese Press.
ProductExpirationType : Expiration On Package
ProductSiteLaunchDate : 2025-02-14T17:49:42.138Z
RegionOfOrigin : Arizona
Size : Large
Specialty1 : Artisanal Cheese Making
Specialty2 : Homemade Cheese
SupplierDeclaredDgHzRegulation : not_applicable
TargetGender : female
TemperatureRating : Chilled: 33 to 38 degrees
UnitCount : 1
UnspscCode : 50000000