Specification Brand : DENGJIA DENGJIA BulletPoint1 : DENGJIA Extremely Sharp Chinese Vegetable Knife and Meat Cleaver: This Chef Knife is made of pure hand forging and quenching process, which makes the blade sharp and durable.This kitchen knife is suitable for slicing, dicing and dicing any vegetable or meat. BulletPoint2 : Sharp-Laborsaving-Grindability: Tapered blade, thin edge, sharp and durable, easy to grind. Handcrafted comfortable handle, feel comfortable, anti - slip and save effort.If you need to cut frozen food, defrost and melt the frozen food before cutting it with this knife. BulletPoint3 : Chinese Handmade Forged Kitchen Knife: Carefully selected high carbon steel materials ensure extraordinary strength, durability and pollution resistance of kitchen knives. Kitchen cleaver and vegetable knife produced by forging has high hardness, strong abrasion resistance, good texture and corrosion resistance, which can ensure good mechanical properties and long service life. BulletPoint4 : Centuries of inheritance-Professional Kitchen Knives: We are a hundred years enterprise specializing in the production of traditional handmade forged kitchen knife. DENGJIA KNIFE has all the qualities you want in a good knife, just more focused and traditional BulletPoint5 : FANTECK GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE try it risk free. We guarantee a superior product that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service. Color : Wooden, Silver ConstructionType : Forged CustomerPackageType : Standard Packaging ExternallyAssignedProductIdentifier1 : 713101972724 ExternallyAssignedProductIdentifier2 : 0713101972724 ItemDisplayWeight : 310 grams ItemLength : 11.8 inches ItemName : DENGJIA 7.6-Inch Blade Ultra-Sharp Composite High Carbon Steel Handmade Forged Vegetable Knife Chinese Knife No-Slip Labor-saving Wooden Handle Meat Cleavers ItemPackageDimensions_Height : 33.401 centimeters ItemPackageDimensions_Length : 3.2004 centimeters ItemPackageDimensions_Width : 12.192 centimeters ItemPackageQuantity : 20 ItemTypeKeyword : chefs-knives Manufacturer : DENGJIA Material : high carbon steel ModelNumber : XP-03 PartNumber : XP-03 ProductDescription : High Carbon Steel Handmade Forged Chefs Knife Meat Cleaver Razor Sharp Blade,Solid Wood Handle Kitchen Knife
Specification:
Hand-forged kitchen knives may vary slightly in weight and size, and the specific size and weight shall be in kind.
XP-03 Full Tang Chinese Chef Knife Knife Weight: About 320g Blade Material: High Carbon Steel Blade Length: About 19.5CM/7.7 Inch Blade Width: About 10CM/ 3.9Inch Blade Thickness: About 6MM/ 0.2Inch Total Length: About 30CM/11.8 Inch Angle: About 90 ° Hardness: 56-60HRC Handle Material: Solid wood handle, labor - saving and non - slip. Handle Style: Full Tang
Features of DengJia Traditional Chinese Handmade Forged Extremely Sharp Slicing Knife: This Chinese Chef knife is made of pure hand forging and quenching process, which makes the blade sharp and durable,and it is suitable for slicing, dicing and dicing any vegetable or meat.
Thin blade design, mainly used to slice, shred and cut soft tissue meat, can’t be use ed to cut bones and frozen food.
PS:For this kitchen knife made of carbon steel, clean it immediately after using and keep the edge dry. If possible, apply a layer of vegetable oil to the knife body to prevent the blade from rusting.
Maintenance Instructions:
1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block. 2.The knife should be stored in a dry and airy place, better in a knife block. 3.Keep the knife away from acidic, alkaline or any corrosive substance. 4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.