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Specification
Brand : KIRITSUKE
BulletPoint1 : Easier to use providing outstanding control in your kitchen - The multi-purpose kitchen knife makes chopping and slicing extremely efficient. The outstanding craftsmanship of the knife provides versatility and control on all your culinary. The well-crafted knife was manufactured to achieve professional results, versatility and efficiency. Kiritsuke is often considered to be a symbol of expertise, status of seniority and this outstanding knife will bring this to your kitchen.
BulletPoint2 : No more smudges on the surface of the cutting board that robbing you of nutrients -The extra sharpness of the well-maintained kiritsuke knife can help keep you healthier. The razor sharp curve design from the handle to the tip is labor-saving cutting premium German 1.4116 Steel that slices cleanly through herbs, vegetables, fish, raw meat and fruits - The blade is hand sharpened by a 16-degree angle per side making slices easily through meat and fish without damaging the food cellular structure.
BulletPoint3 : Less effort in preparation means you’ll have more time to enjoy cooking - The Kiritsuke knife has an ergonomic pakka handle with an excellent grip and perfect balance for superior control, maneuverability and comfort. The Kiritsuke knife is one of the few traditional multi-purpose Japanese-style knives, bringing the hybrid between the Yanagiba (for raw fish slicer) and the Usuba (Japanese-style knife). This knife will create lasting memories with friends and family on all the culinary creations.
BulletPoint4 : No more chipping issues with the edge - Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant. The 8 Inch knife stays sharper because the alloys used make the blade harder. Kiritsuke unique shape provide the ability of create different types of cut and apply pressure over a broad area of food during slicing, which is essential when cutting thick or hard vegetables like carrots or potatoes.
BulletPoint5 : Best quality with a balanced fit into your hand - Kiritsuke knife is significantly lighter than other chef knife counterparts. The seven ounces lightweight knife can be ideal for those that want to avoid hand pain in the kitchen. Designed with optimal ambidextrous hold given room for use without movement interference.The knife shows an incredible robustness and quality with a stunning luxury look. The knife comes in a premium gift box with instructions and details for its proper care.
CareInstructions : Dishwasher Safe
CareInstructions1 : Machine Wash
CareInstructions2 : Hand Wash Only
Color : Black
ConstructionType : Forged
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 8421002211904
ExternallyAssignedProductIdentifier1 : 195893246915
ExternallyAssignedProductIdentifier2 : 0195893246915
GpsrSafetyAttestation : 1
HandOrientation : Ambidextrous
IncludedComponents : Slicing Knife / Ham Knife
IncludedComponents1 : Santoku Knife 7 inch
IncludedComponents2 : Magnetic Sheath
IsDishwasherSafe : 1
ItemDisplayDimensions_Length : 10 inches
ItemDisplayWeight : 1.8 pounds
ItemLength : 13 inches
ItemName : KIRITSUKE Professional Chef Knife 8 Inch Kitchen Knife - Premium Ergonomic Ultra Sharp High Carbon German Stainless Steel - Pakkawood Handle Chef's Knives
ItemPackageDimensions_Height : 39.5986 centimeters
ItemPackageDimensions_Length : 4.0894 centimeters
ItemPackageDimensions_Width : 10.3886 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : chefs-knives
Manufacturer : Yoshihiro Cutlery
ManufactureYear : 2025
Material : Damascus Alloy Steel
Material1 : High Carbon Stainless Steel
Material2 : High Carbon Steel
Material3 : Stainless Steel
ModelName : Clara
ModelNumber : 8541907056
NumberOfItems : 1
PackageLevel : unit
PartNumber : 8242521K
ProductDescription :

Our professional Kiritsuke Chef's knife is well suited to tackle all your culinary. The Kiritsuke knife is a professional 8 inch kitchen knife that has an ergonomic pakka handle with an excellent grip and perfect balance, superior control, agility and comfort with ergonomic black Pakkawood handle.

The curve design from the handle to the tip is labor-saving cutting premium German 1.4116 Steel – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant. The blade is hand sharpened by a 16-degree angle per side making for a sharper, longer lasting blade. The professional knife is well balanced, so you won’t feel dragged down. The knife’s ergonomics help reduce the chance of experiencing aches and fatigue in your hands. The blade edge minimizes the possibility of food sticking to the knife.

Kiritsuke 切付 means “slit open”. A knife that crosses between two different Japanese chef's knives, the Gyutou and the Yanagi.These knives have hybrid design combining features of Japanese Usubas and Yanagibas knives which give them versatile and multipurpose characteristics.

In the cuisine, Kiritsuke is often considered to be a symbol of expertise, status and seniority. Traditionally, these knives were used only by the executive chefs, and now we want everyone to have access to them and the best knives for those special moments.

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Kiritsuke aims to bring the art of the best blades to your kitchen. We believe in making the perfect knives for your cuisine.

ProductSiteLaunchDate : 2021-11-13T18:29:27.575Z
ShipsGlobally : 1
Size : 10"
Style : Slicing Knife / Ham Knife
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700