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Specification
Brand : KONOLL
BulletPoint1 : .Crafting Excellence: The KONOLL Chef Knife is the perfect blend of American-inspired Design and crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the chefs knife a distinctive blackened finish that enhances durability and resists rust. The Nashiji hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.
BulletPoint2 : Ultimate Sharpness: Our chef knife features a micro-concave edge that is razor sharp, offering exceptional cutting performance for slicing, dicing, mincing, and chopping a variety of boneless foods with precision.
BulletPoint3 : Superior Quality Materials: Made from Japanese AUS-8 high carbon steel with a hardness rating of HRC 59±1, this knife is known for its toughness, wear resistance, and corrosion resistance. It guarantees long-lasting sharpness and durability for both home cooks and professional chefs.
BulletPoint4 : Comfortable & Stylish: The ergonomic Full-Tang handle crafted from premium solid wood provides a balanced grip for precise and effortless cutting. Its elegant design adds sophistication to any kitchen.
BulletPoint5 : Perfect Gift: Packaged in an elegant gift box, the KONOLL Chef Knife is the ideal gift for culinary enthusiasts and professional chefs. Whether for weddings, anniversaries, birthdays, Thanksgiving, or Christmas, give the gift of exceptional craftsmanship and superior quality.
Color : Clad
ConstructionType : Forged
ExternallyAssignedProductIdentifier1 : 783103417165
ExternallyAssignedProductIdentifier2 : 0783103417165
ItemLength : 8 inches
ItemName : KONOLL Chef Knife Japanese AUS-8 Steel Forged Handmade 8 Inch Professional Kitchen Knife, Meat Cleaver HC Stainless Steel with Full Tang Wood Handle
ItemPackageDimensions_Height : 36.9062 centimeters
ItemPackageDimensions_Length : 3.302 centimeters
ItemPackageDimensions_Width : 8.2042 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : chefs-knives
Manufacturer : KONOLL
Material : Japanese VG10 Core, 67-Layers Damascus Blade
Material1 : Carbon Steel
Material2 : Wood
ProductDescription : Daily Maintenance ⑴.Please don't use the non-cleaver knife to chop bone or slice other hard objects like fish bone, solid herbs, frozen foods. ⑵.After every use, please rinse it timely, wipe with a clean towel, and then put it in a ventilating place to prevent the blade from being corroded by acidic and alkalic substance which will result in rusty. (Note: Any stainless steel may get rust without proper maintain) ⑶.To prolong the anti-rust function, don't recommend to let the acidic or caustic juice like tomato or lemon remain on the balde for a long time.
ProductSiteLaunchDate : 2020-10-06T06:53:18.692Z
Size : Chef Knife 8-Inch
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151700