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Specification
Brand : Restaurantware
BulletPoint : The MIYABI 4000FC knife series brings you closer to traditional Japanese craftsmanship in which each knife is characterised by beauty and sharpness. This also includes this Sujihiki with a blade length of 240 mm and long narrow blade removed on both sides. With its shape and flexibility, it is ideal for cutting and carving all types of fish and meat. The FRIODUR knife blade is made of FC61 steel. The Katana edge cut is special.
BulletPoint1 : PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides extreme corrosion resistance and superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and extremely durable.
BulletPoint2 : ERGONOMIC DESIGN: The full tang, triple riveted handle has been carefully designed with the ideal weight and balance to fit your hand perfectly. Promotes efficient and comfortable use over long periods, and prevents tired or sore wrists and hands.
BulletPoint3 : DAMASCUS-INSPIRED BLADE CONSTRUCTION: 67-layer steel layering process creates a natural, elegant blade.
BulletPoint4 : TOP QUALITY CRAFTSMANSHIP: We've designed these knives for busy professional kitchens, where expert chefs demand the most of their equipment. The highest grade Japanese steel, combined with full tang construction, results in a knife you will enjoy for many years to come.
BulletPoint5 : 1 KNIFE PER ORDER: Each order includes one knife, the perfect addition to your kitchen's knife collection. Great for slicing, dicing, and chopping!
CareInstructions : Hand Wash
CareInstructions1 : Dishwasher Safe
CareInstructions2 : Hand Wash
Color : Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 7611160503176
ExternallyAssignedProductIdentifier1 : 735255762709
ExternallyAssignedProductIdentifier2 : 0735255762709
ExternallyAssignedProductIdentifier3 : 00735255762709
GpsrSafetyAttestation : 1
IncludedComponents : Knife
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 3 inches
ItemDisplayDimensions_Length : 14 inches
ItemDisplayDimensions_Width : 4 inches
ItemDisplayWeight : 0.23 kilograms
ItemLength : 13.3 inches
ItemName : Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat
ItemPackageDimensions_Height : 38.862 centimeters
ItemPackageDimensions_Length : 3.302 centimeters
ItemPackageDimensions_Width : 8.89 centimeters
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : chefs-knives
Manufacturer : Restaurantware
Material : High Carbon Steel
Material1 : olive
Material2 : stainless_steel
ModelName : ROKnife24-Set
ModelNumber : RWT0096
NumberOfItems : 1
PackageLevel : unit
PartNumber : RWT0096
ProductDescription : The GÜDE Bird's Beak Knife is a unique and versatile tool designed for precision cutting of small and delicate ingredients such as fruits and vegetables. Its distinctive blade shape offers enhanced control and precision for tasks like trimming, peeling, and carving. Made with a sharp, high-carbon stainless steel blade, it maintains its edge and delivers effortless slicing and dicing, ensuring excellent performance. The ergonomically designed olive wood handle is both beautiful and sustainable, providing a comfortable grip and easy cleaning. Handcrafted in Solingen, Germany, the knife is forged from a single bar of steel, making it harder, thicker, and incredibly durable.
ProductSiteLaunchDate : 2017-01-16T08:00:01.000Z
Size : 8"
Style : Chef's
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151700