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Specification
Brand : Syosaku
BulletPoint1 : MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
BulletPoint2 : RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.
BulletPoint3 : VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. Ultra sharp medium size blade can be used as a smaller chef’s knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
BulletPoint4 : DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain & corrosion resistant. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don’t have to worry when it is left wet during use (recommended to wash and dry after the use). The ergonomically designed D-shape handle and perfectly balanced construction make you comfortable even for a long time use.
BulletPoint5 : Easy Maintenance: Resistant to corrosion and easy to clean, ensuring long-lasting performance.
Color : Magnolia D-Shape Handle
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4589841750252
ExternallyAssignedProductIdentifier1 : 676753854124
ExternallyAssignedProductIdentifier2 : 0676753854124
GpsrSafetyAttestation : 1
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 1.18 inches
ItemDisplayDimensions_Length : 14.57 inches
ItemDisplayDimensions_Width : 2.36 inches
ItemDisplayWeight : 0.49 pounds
ItemLength : 6 inches
ItemName : Syosaku Japanese Petty Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, 6-inch (150mm)
ItemPackageDimensions_Height : 30.3 centimeters
ItemPackageDimensions_Length : 2 centimeters
ItemPackageDimensions_Width : 5.6 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : chefs-knives
Manufacturer : Syosaku
Material : Hammered Damascus VG-10 46 Layer
Material1 : olive
Material2 : stainless_steel
ModelNumber : suk_syosakupettykdvg1046d_HIT-150P
PackageLevel : unit
PartNumber : suk_syosakupettykdvg1046d_HIT-150P
ProductDescription : The Santoku knife is a must-have tool for any kitchen, excelling in slicing, dicing, and chopping with precision and ease. The sharp stainless steel blade minimizes sticking and drag, ensuring smooth, effortless cuts through meats, vegetables, and fruits. Designed for comfort and style, the ergonomically crafted olive wood handle offers a secure grip and exceptional durability. Handcrafted in Solingen, Germany, this knife is forged from a single bar of steel, enhancing its hardness and resilience for professional-grade performance. With a 7-inch blade, it provides optimal control and versatility for any cutting task.
ProductSiteLaunchDate : 2018-08-17T07:00:00.000Z
Size : Petty 6-inch (150mm)
Style : Petty
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredDgHzRegulation1 : not_applicable
SupplierDeclaredDgHzRegulation2 : not_applicable
SupplierDeclaredDgHzRegulation3 : not_applicable
SupplierDeclaredDgHzRegulation4 : not_applicable
SupplierDeclaredDgHzRegulation5 : not_applicable
UnitCount : 1
UnspscCode : 52151700