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Specification
Brand : Syosaku
BulletPoint1 : MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
BulletPoint2 : RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Petty Knife. Hand wash only and regularly sharpen on quality whetstones.
BulletPoint3 : VERSATILITY - Ideal for home or entry level chef handling daily kitchen tasks. Ultra sharp medium size blade can be used as a smaller chef’s knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
BulletPoint4 : DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain & corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don’t have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is double riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
BulletPoint5 : NSF Listed, Never before seen prices for this quality
BulletPoint6 : WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.
BulletPoint7 : DURABLE BLADE: Single-piece, precision-stamped blade construction provides durability.
BulletPoint8 : STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
CareInstructions : Hand Wash Only
CareInstructions1 : Dishwasher Safe
CareInstructions2 : Hand Wash
Color : w/o Saya
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4589841750092
ExternallyAssignedProductIdentifier1 : 811642046239
ExternallyAssignedProductIdentifier2 : 0811642046239
ExternallyAssignedProductIdentifier3 : 00811642046239
GpsrSafetyAttestation : 1
IncludedComponents : 9-1/2" Cimeter Knife, White PP Hdl
IsDishwasherSafe : 1
ItemLength : 10 inches
ItemName : Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm)
ItemPackageDimensions_Height : 27.8 centimeters
ItemPackageDimensions_Length : 2.2 centimeters
ItemPackageDimensions_Width : 5.1 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : chefs-knives
Manufacturer : Syosaku
Material : VG-2 Gold Stainless Steel
ModelName : B001U51YO0
ModelNumber : KWP-90
NumberOfItems : 1
PackageLevel : unit
PartNumber : s_syosakupettykvg1gmh_HGW-135P
ProductDescription :

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless.
The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability.
Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

FEATURES
- Total length: 10 inches
- Weight: 0.2 pound
- Blade length: 5.3 inches
- Width at widest heel: 1.2 inches
- Bevel: Both-sided 50/50
- Rockwell hardness: 60-62
- Handle fixing: Double riveted full tang

PACKAGE CONTENT
A Petty knife in a fancy box.

MAINTENANCE
Can be left wet during use, but don’t leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.

BUY NOW RISK-FREE
Simply click “Add to Cart” button before the limited stock is sold out.
If you don’t love Syosaku, you can return it within 30 days of purchase for a full refund.

ProductSiteLaunchDate : 2017-11-09T08:00:00.000Z
Size : Petty 5.3-inch (135mm)
Style : Petty
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700