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Specification
Brand : TSUBAZO
BulletPoint1 : Professional Sushi Knife with razor sharp edge
BulletPoint2 : Stainless steel
BulletPoint3 : Traditional Japanese craftsmanship
BulletPoint4 : Magnolia wood handle
BulletPoint5 : Traditional Japanese shape
BulletPoint6 : Made in Japan
CareInstructions : Hand Washable
Color : Sliver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4541319213034
IncludedComponents : forks
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 1.02 inches
ItemDisplayDimensions_Length : 2.64 inches
ItemDisplayDimensions_Width : 1.81 inches
ItemLength : 12 inches
ItemName : TSUBAZO ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches
ItemPackageDimensions_Height : 2.9 centimeters
ItemPackageDimensions_Length : 39.3 centimeters
ItemPackageDimensions_Width : 7.2 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : chefs-knives
Manufacturer : TSUBAZO
Material : Stainless Steel
ModelName : Meat & Carving Forks
ModelNumber : ST400
NumberOfItems : 1
PartNumber : ST400
ProductDescription : Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.
ProductSiteLaunchDate : 2014-05-26T14:17:49.372Z
Size : 6.70X4.60X2.60CM
Style : Sashimi
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700