Specification Brand : TUO BulletPoint1 : 【Wild Craftsmanship】Hand-forged hammered blade with rugged spine and tapered edge. Curved 8" profile maximizes slicing efficiency for meats, herbs, and dense vegetables like squash or carrots—effortlessly glides through proteins and tough skins. BulletPoint2 : 【Control Mastery】Raised spine ridge acts as a thumb/finger anchor for surgical precision. Perfect for rock-chopping garlic or delicate tomato slicing. This chef knife elevates your cooking techniques like a pro. BulletPoint3 : 【Ergo Handle】Luxurious red sandalwood handle with ergonomic curves and triple brass rivets. Full tang design ensures no slippage, even with greasy hands or outdoor humidity. BulletPoint4 : 【Forged Strength】Repeatedly hammered to forge a durable kitchen knife surface, enhancing structural strength and hardness. 5Cr15MoV high-carbon steel (56+ HRC) ensures rust resistance and superior edge retention for professional-grade performance. BulletPoint5 : 【Kitchen to Wilderness】Chops onions, cuts poultry, disjoints ribs. The knife comes with premium leather sheath for storage or outdoor adventures—ideal for backyard BBQs or lakeside prep. BulletPoint6 : 【Care & Maintenance】Handwash and wipe the cooking knife immediately. Avoid dishwashers to preserve the rustic forged texture. Minimal upkeep ensures decades of razor-sharp performance. BulletPoint7 : 【TUO GUARANTEE】10 years on Amazon with 100% satisfaction guarantee. Love it or return it, your culinary journey deserves zero risk. CareInstructions : Hand Wash Color : Brown ConstructionType : Forged ExternallyAssignedProductIdentifier : 06973755039059 IncludedComponents1 : Forged Chef Knife IncludedComponents2 : Sheath IncludedComponents3 : Wiping Cloth IncludedComponents4 : Gift Box IncludedComponents5 : Product Instructions ItemLength : 13.63 inches ItemName : TUO Hand Forged Chef Knife, 8 inch Wild Design Butcher Knife with Sheath for Meat Cutting, High Carbon Steel Blade with Red Sandalwood Handle, Sharp for Kitchen Cooking, BBQ ItemPackageDimensions_Height : 43.9928 centimeters ItemPackageDimensions_Length : 4.699 centimeters ItemPackageDimensions_Width : 11.9888 centimeters ItemTypeKeyword : chefs-knives Manufacturer : TUO Material : High Carbon Stainless Steel ModelName : Forged Chef Knife Red ModelNumber : TC34D03 NumberOfItems : 1 ProductDescription : The TUO 8" Hand-Forged Chef Viking Knife bridges centuries-old craftsmanship with modern culinary demands. Meticulously shaped by master blacksmiths in Yangjiang—China’s revered blade-forging hub—this tool combines ancient hammered aesthetics with 5Cr15MoV high-carbon stainless steel (56+ HRC). Its thickened spine and tapered edge deliver rugged durability for disjointing poultry or splitting root vegetables, while the curved 8" profile ensures effortless slicing through delicate proteins like salmon or ripe tomatoes.
The ergonomic red sandalwood handle, secured by three brass rivets, adapts naturally to any grip style—whether executing precision chiffonades or aggressive rock-chopping. A raised spine ridge provides thumb/finger anchoring for enhanced control, reducing fatigue during extended prep sessions.
Designed for dual-domain mastery, this camping cooking knife transitions seamlessly from kitchen countertops to wilderness adventures. Use it to dice onions for Sunday gravy, carve holiday roasts, or prep freshly caught fish by the campfire—its included leather sheath protects against moisture and scratches during transport.
Maintenance is straightforward: handwash with mild soap, dry promptly, and occasionally oil the blade to maintain its rustic forged finish. Dishwasher use is strictly discouraged to preserve edge integrity.
TUO stands behind every blade with a decade of Amazon expertise and a risk-free satisfaction guarantee. Presented in an elegant gift box, it’s equally suited as a personal kitchen essential or a meaningful gift for weddings, Father’s Day, or outdoor enthusiasts.
Engineered to age gracefully, the Serbian meat knife’s red sandalwood handle develops a unique patina over time—a testament to your culinary journey. From backyard BBQs to backcountry excursions, this is more than a tool—it’s an heirloom in the making.