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Specification
AgeRangeDescription : Adult
Brand : Yoshihiro
BulletPoint1 : Blade Length: Gyuto - 8.25"(210mm), Petty - 5.3"(135mm) / Blade Material: High Performance SLD Stain Resistant Steel / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad Nashiji / Handle Shape: Octagonal / Handle Material: Ebony / HRC: 63-64 / Knife Style: Japanese Gyuto Chef Knife & Petty Utility Knife / Saya Cover: Magnolia Saya Knife Cover / Stain Resistant: Yes / Made in Japan
BulletPoint2 : Our Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge. High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals.Its main features are it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance.
BulletPoint3 : The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
BulletPoint4 : Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.
BulletPoint5 : Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
BulletPoint6 : Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
BulletPoint7 : This is a right-handed knife Can be used by left-handed users
BulletPoint8 : Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration
CareInstructions : Hand Wash
Color : Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 6424002007395
ExternallyAssignedProductIdentifier1 : 740016869979
ExternallyAssignedProductIdentifier2 : 0740016869979
ExternallyAssignedProductIdentifier3 : 00630870147491
GpsrSafetyAttestation : 1
IncludedComponents : Le Creuset Chef's knife 20 cm with wooden handle
IsDishwasherSafe : 1
ItemDisplayDimensions_Length : 6 inches
ItemDisplayWeight : 0.21 kilograms
ItemLength : 9.5 inches
ItemName : Yoshihiro Kurouchi Stainless Clad High Performance SLD Japanese Gyuto Chef Knife & Petty Utility Knife 2pc Set (Gyuto 8.25" / Petty 5.3" & Saya Cover)
ItemPackageDimensions_Height : 50.292 centimeters
ItemPackageDimensions_Length : 7.62 centimeters
ItemPackageDimensions_Width : 9.652 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : chefs-knives
Manufacturer : Fiskars
Material : High Performance SLD Steel
ModelName : SLKUGY210PE135EHMSSET
ModelNumber : SLKUGY210PE135EHMSSET
NumberOfItems : 1
PackageLevel : unit
PartNumber : 1024272
Pattern : Petty 4.7 inches (120 mm)
PowerSourceType : Manual
ProductDescription : Blade Length: Gyuto - 8.25"(210mm), Petty - 5.3"(135mm) / Blade Material: High Performance SLD Stain Resistant Steel / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad Nashiji / Handle Shape: Octagonal / Handle Material: Ebony / HRC: 63-64 / Knife Style: Japanese Gyuto Chef Knife & Petty Utility Knife / Saya Cover: Magnolia Saya Knife Cover / Stain Resistant: Yes / Made in Japan / Our Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge. High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals.Its main features are it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. / The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. / Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen. / Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. / Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
ProductSiteLaunchDate : 2020-03-28T01:01:02.011Z
RecommendedUsesForProduct : Survival
Size : Gyuto 8.25" / Petty 5.3" & Saya Cover
Style : kitchen knife
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
TargetGender : male
UnitCount : 1
UnspscCode : 52151700