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Specification
Brand : Yoshihiro
BulletPoint : MADE IN GERMANY
BulletPoint1 : Also known as R2 Steel, SG2 Semi-Stainless Steel is forged with traditional methods of craftsmanship blended with modern metallurgy at extremely high temperatures to create a steel composition that is durable enough to be used in industrial machinery and power tools.
BulletPoint2 : With a HRC Scale of 63-64, this knife will make and keep its superior edge for an extreme period of time. SG2 Semi-Stainless Steel is a high carbon steel that sits at the pinnacle of maximizing cutting performance and edge retention like no other before it. It is well known to have excellent edge retention, and its low wear resistance allows for much easier sharpening. It is perfect for those professionals who have daily high-volume prep work for extended hours.
BulletPoint3 : The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.
BulletPoint4 : Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint5 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
CareInstructions : Hand Wash Only
Color : Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier1 : 700736841990
ExternallyAssignedProductIdentifier2 : 0700736841990
GpsrSafetyAttestation : 1
IsDishwasherSafe : 1
ItemDisplayWeight : 1 kilograms
ItemLength : 15.7 inches
ItemName : Yoshihiro SG2 (R2) Semi-Stainless Japanese Gyuto Chef Knife Rosewood Handle (10.5''(270mm))
ItemPackageDimensions_Height : 8.128 centimeters
ItemPackageDimensions_Length : 7.874 centimeters
ItemPackageDimensions_Width : 48.768 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : chefs-knives
Manufacturer : Yoshihiro
Material : SG2 (R2) Semi-Stainless Powdered Steel
ModelName : SGWAGY270SHNR
ModelNumber : SGWAGY270SHNR
NumberOfItems : 1
PackageLevel : unit
PartNumber : YDVGY240MS
ProductDescription : Knife Features
→ Blade Material: SG2 (R2) Semi-Stainless Powdered Steel

→Edge Angle: Double Edged

→Grade: R2 Powdered Steel

→Handle Shape: Octagonal

→HRC:63-64

→Knife Style: Japanese Gyuto Knife

→Saya Cover: Magnolia Wood Cover

→Stain Resistant: Yes

Also known as R2 Steel, SG2 Semi-Stainless Steel is forged with traditional methods of craftsmanship blended with modern metallurgy at extremely high temperatures to create a steel composition that is durable enough to be used in industrial machinery and power tools.

With a HRC Scale of 63-64, this knife will make and keep its superior edge for an extreme period of time. SG2 Semi-Stainless Steel is a high carbon steel that sits at the pinnacle of maximizing cutting performance and edge retention like no other before it. It is well known to have excellent edge retention, and its low wear resistance allows for much easier sharpening. It is perfect for those professionals who have daily high-volume prep work for extended hours.

Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
ProductSiteLaunchDate : 2010-07-17T07:00:00-07:00
Size : 10.5"
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151702