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Specification
Brand : WRMIGN
BulletPoint1 : MADE WITH FOOD MATERIALS & gt; With 304 stainless steel inner layer, pure aluminum middle layer, 430 magneto conductivity steel outer layer.
BulletPoint2 : ERGONOMIC HANDLE HELPER & gt; Proven to stay cool with a solid handle for easy lifting, effectively blocks 80% of heat transmission, safe to use.
BulletPoint3 : NON-STICK DESIGN: Even heating makes it non-stick with uncoated design to prevent sticking and reduce smoke, very easy to wash the pan.
BulletPoint4 : VERSATILE AND CONVENIENT & gt; Suitable for all hobs including gas, electric, ceramic, halogen, induction and solid fuels.
BulletPoint5 : ROBUST: for high temperature cooking, it can be safely used with metal utensils.
Capacity : 5 kilograms
CareInstructions : Oven Safe
Color : Black
CompatibleDevices : Smooth Surface Induction
CompatibleDevices1 : Gas
CompatibleDevices2 : Smooth Surface Induction
CompatibleDevices3 : Electric Coil
ExternallyAssignedProductIdentifier : 9077490038722
GpsrSafetyAttestation : 1
HasNonstickCoating : 1
IncludedComponents : Kitchenmate Triply Karahi
IsDishwasherSafe : 1
IsOvenSafe : 1
ItemName : WRMIGN 32cm Stainless Steel Wok pan Without Non-Stick Coating Frying pan with lid and Handle for Gas Induction Cooker
ItemPackageDimensions_Height : 14 centimeters
ItemPackageDimensions_Length : 28 centimeters
ItemPackageDimensions_Width : 20 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : chefs-pans
Manufacturer : WRMIGN
Material : Cast Iron
Material1 : Stainless Steel
Material2 : Aluminum
Material3 : Carbon Steel
ModelName : Triply Karahi
ModelNumber : Cookpot 20 cm
NumberOfItems : 1
PartNumber : WRMIGN
ProductDescription :

Wok - the name of a deep pan with a small diameter round bottom. The main purpose of the wok is to "stir-fry" - fast frying with frequent stirring on a hot pan. But in addition, the wok pan can be used as a container for frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire and you can even take it out with you and surprise friends with amazing Chinese dishes.

Always remember to season a carbon steel wok! Manuals for doing this can be found on the Internet and also with the wok.

The carbon steel dishes need seasoning and maintenance to avoid rust. Tip: Dry and keep the wok always oiled, especially after washing.

1. Please note that due to manual measurement, the error range is 0.5 ~ 1cm.

2. 7-21 working days, you will receive the products you purchased, contact us if you have any questions, we will reply you within 24 hours.

3. Please also note that due to the display brightness and brightness / contrast settings, the image color may be slightly different.

ProductSiteLaunchDate : 2021-04-16T10:35:26.221Z
RecommendedUsesForProduct : Stir Frying
Size : 46cm
SpecificUsesForProduct : Kadai
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151800