Mac Knife Japanese Series Mackerel Cleaver, 4-Inch

Imported from USA | Ships in 10 working days

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₹ 20500/-

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Product Information


Specification
Brand : Mac Knife
BulletPoint1 : 3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
BulletPoint2 : Pakka wood handle
BulletPoint3 : Made of MOLYBDENUM STEEL
BulletPoint4 : Hand wash is recommended Not dishwasher safe
BulletPoint5 : Made In Japan
Color : Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4582226430305
ExternallyAssignedProductIdentifier1 : 854911000112
ExternallyAssignedProductIdentifier2 : 0854911000112
ExternallyAssignedProductIdentifier3 : 00854911000112
IsDishwasherSafe : 1
ItemLength : 4 inches
ItemName : Mac Knife Japanese Series Mackerel Cleaver, 4-Inch
ItemPackageDimensions_Height : 2.032 centimeters
ItemPackageDimensions_Length : 5.588 centimeters
ItemPackageDimensions_Width : 29.464 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : chinese-kitchen-knives
Manufacturer : IMPCU MacKnife
Material : Steel
ModelNumber : CL-40
NumberOfItems : 1
PackageLevel : unit
PartNumber : CL-40
ProductDescription : -- Sakai's celebrated swords handed down from ancient times SAKAI TAKAYUKI -- Japanese swords have been status symbol from ancient times.The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are actually works of art descended from Japanese swords,and we proudly present them to the world. The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills that have been continuously inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel in the world as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate hte skill of world-class masters. -- Craft man of SAKAI TAKAYUKI-- The title "Meister" or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long period of time in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.
ProductSiteLaunchDate : 2013-04-15T00:00:01-00:00
Size : 8" blade
Style : imarku 7 inch Butcher Knife and Cleaver Knife
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151702

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