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Specification
Brand : Giciashop
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CareInstructions : Rotate the pastry in time
Color : Sliver
IncludedComponents : 1* Rolling Machine(with Power Cord)
IncludedComponents1 : 1*Pizza Dough Roller Sheeter
IncludedComponents2 : 1*Screwdriver
IncludedComponents3 : 1*Hose
IncludedComponents4 : 1*English Manual
ItemName : Commercial Pizza Dough Roller Machine,390W Semi-Automatic Dough Sheeter 15.74 inch Pizza Making Machine,Suitable for Bakeries,Pizza Shops,Restaurants,Home
ItemPackageDimensions_Height : 31.1 inches
ItemPackageDimensions_Length : 25.78 inches
ItemPackageDimensions_Width : 24.4 inches
ItemPackageQuantity : 1
ItemTypeKeyword : commercial-dough-presses
Manufacturer : BIKYZED
Material : Stainless Steel
ModelName : dough sheeter
ModelNumber : BI-MLLX-1685-US-1
NumberOfItems : 1
NumberOfSettings : 1
OperationMode : Semi-Automatic
ProductDescription :

Specifications

Material: Stainless Steel, Resin, Rubber, Copper

Color: Silver

Style: Modern

Surface Treatment: Polishing, Drawing

Assembly Required: No

Operation Mode: Semi-Automatic

Voltage: 110V

Plug: US Standard

Power: 370w

Pizza Size: 10-40cm/4-15.74in

Pizza Thickness: 0.7-5.4mm

Dough Weight: 20-500g/0.04-1.1 pounds

Production Speed: About 5s/Dough

Gross Weight: 55.2kg/121.7lbs

Net Weight: 41.05kg/90.5lbs

Upper Roller Length: 30cm/11.81in

Lower Roller Length: 42cm/16.53in

Product Size: 53*54*64cm/20.86*21.26*25.2in

Package Size: 65.5*62*79cm/25.78*24.4*31.1in

Package Included

1*Pizza Dough Roller Sheeter

1*Screwdriver

1*Hose

1*English Manual

All Accessories for Assembly

How to Use

1. After starting the machine, place flattened dough (0.04-1.1lbs) coated with dry powder that has been fermented for 4-6 hours on the upper roller.

2. The dough is pressed into an oval shape.

3. Quickly rotate the oval-shaped dough 90 degrees by hand.

4. The roller below presses the dough into a circular pizza dough.

5. If the shape of the pizza dough is not round enough, you can make slight adjustments by hand.

Notes

1.Please carefully read the manual and strictly follow the precautions to have a better experience. 

2.Please note that the dough needs to be placed and fermented for 4-6 hours, and topped with dry flour for better passage through the rollers before being placed.

3.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order. 

ProductSiteLaunchDate : 2024-06-14T07:25:03.557Z
RegulatoryComplianceCertification : NSDOS.0384EM-005
Size : middle
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnspscCode : 52151800