Specification Brand : Takywep BulletPoint1 : Two-Stage Roller Design: By adopting a double-roller design, this dough sheeter can significantly reduce the repeat times of putting dough into the roller.Just put the dough into the entrance, and the dough is automatically pressed into a regular circle.And the metal arm can automatically turn the dough direction, providing a fully automatic dough-sheeting experience. BulletPoint2 : Pizza Thickness & Size Adjustment: Our Commercial Pizza Dough Roller Sheeter is equipped with two thickness control knobs. By adjusting the knobs, you can create 0.02-0.2 inch thick doughs. Meanwhile, wide rollers can roll out 4-15.7 inch pizza dough, satisfying all your requirements for making different pizza sizes. BulletPoint3 : 370W Automatic Pizza Dough Roller Sheeter: This pizza roller machine adopts a fully automatic design. Just put the dough into the entrance, and the dough is automatically pressed into a regular circle. The whole process is unified and efficient. BulletPoint4 : Durable and Stable: The 304 stainless steel body contributes to durability, sturdiness, longevity, and easy cleaning.Large areas of air vents are scattered on the back of the machine, effectively dissipating the heat and extending its service life. BulletPoint5 : Wide Application: The pizza dough roller machine is a perfect kitchen equipment that replaces the traditional manual pressing after mixing flour with water. It can be used to make noodles, dumplings, cakes, bread, toast, etc. It can produce up to 260 pieces of dough per hour, meeting the production demand of a pizza shop. BulletPoint6 : USER FRIENDLY OPERATION: The dough divider rounder is engineered for user-friendly operation.To use,simply activate the switch and hold down the lever.Once the dough is pressed,the pressure lever automatically snaps back into its original position,streamlining the dough-dividing process and enhancing efficiency in your baking tasks Capacity : 6.4 inches CareInstructions : Hand Wash Color : Silver ExternallyAssignedProductIdentifier1 : 198290027446 ExternallyAssignedProductIdentifier2 : 0198290027446 ExternallyAssignedProductIdentifier3 : 840403765744 GpsrSafetyAttestation : 1 IncludedComponents : Commercial Pizza Dough Roller Sheeter 12 inch ItemName : Commercial Pizza Dough Roller Sheeter, Max 16", Garvee Automatic 370W Electric Pizza Dough Roller, Stainless Steel, Suitable for Noodle, Pizza Bread and Pasta Maker ItemPackageDimensions_Height : 78.74 centimeters ItemPackageDimensions_Length : 62.865 centimeters ItemPackageDimensions_Width : 63.5 centimeters ItemPackageQuantity : 1 ItemTypeKeyword : commercial-dough-presses Manufacturer : Takywep Material : 304 steel Material1 : Stainless Steel Material2 : Plastic MaximumSheetThickness : 1.4 inches ModelName : Commercial Pizza Dough Roller Sheeter ModelNumber : Commercial Pizza Dough Roller Sheeter NumberOfItems : 1 NumberOfSettings : 1 OperationMode : Automatic OperationMode1 : Automatic OperationMode2 : Manual PackageLevel : unit PartNumber : Commercial Pizza Dough Roller Sheeter ProductDescription : Introducing the Dough Divider Rounder, an exceptionally versatile machine engineered to meet the demanding needs of bakeries, pizzerias, cafes, and restaurants. This innovative appliance is capable of efficiently and consistently dividing buns, rolls, pizza dough, and even tortillas into uniform pieces in just 10-13 seconds. The machine's precision is a result of its incorporation of both geometric division and eccentric swinging principles, ensuring each piece of dough is not only shaped uniformly but also weighs approximately between 0.7oz-2.5oz(20g-70g). This level of consistency significantly reduces the time and effort typically required for manual shaping, thereby enhancing overall production efficiency. Maximizing efficiency further, the dough dividing and rounding operations occur simultaneously. A 360° concentric circle rotation guarantees an even distribution of dough weight, leading to perfectly round and textured dough in about 5-10 seconds. Safety and quality are paramount with the Dough Divider Rounder, as it is constructed using food-grade materials throughout its design. The machine's top is fitted with a ballast block that optimizes working efficiency post-pressing. Additionally, the pressure rod features an automatic spring-back mechanism, allowing for seamless and safe operation. User-friendliness is at the core of the Dough Divider Rounder's design. Operating the machine is as simple as pressing a switch, holding down the lever, and allowing the press to do its work—with the pressure lever automatically returning to its place after use. This straightforward process not only simplifies the dough preparation steps but also amplifies operational efficiency. Product Parameters Model:HM-36 Voltage:AC110V 50/60Hz Power:1HP(750W) Weight per dough:0.7og-2.5oz(20g-70g) Quantity of dough after dividing:36PCS Dough rounding takes time:5S-10S Down pressure rod length:26.0"(66cm)