Specification AgeRangeDescription : All ages Brand : EQCOTWEA BulletPoint : Item ships overnight to desired location. BulletPoint1 : Efficient Dough Processing: Utilizing advanced geometric dividing and eccentric swinging mechanisms, this machine divides and rounds dough into 26 equal portions in just 5-10 seconds, ensuring uniformity and saving time in your food preparation process. Perfect for bakeries and commercial kitchens BulletPoint2 : 26 Uniform Dough Portions: Each dough piece is precisely shaped and weighs between 1.76 oz to 5.29 oz (50g-150g), ensuring consistency and reducing manual effort. This feature enhances production efficiency, making it ideal for high-volume baking tasks BulletPoint3 : Food-Grade and Easy to Clean: Constructed with food-grade, non-stick materials for safe dough contact, this machine is designed for easy disassembly and cleaning. Simply unplug the connecting pin, flip, and open the machine head for hassle-free maintenance and extended equipment life BulletPoint4 : Compact and Robust Design: Built with a pure copper core motor and a compact, painted shell, this dough divider rounder is both space-efficient and long-lasting. Its sturdy design makes it a reliable addition to any commercial kitchen or bakery BulletPoint5 : User-Friendly Operation: Engineered for simplicity, this machine features an intuitive switch and lever system. Just press the lever to divide dough, and it automatically snaps back into place, streamlining the process and boosting efficiency for all your baking needs Color : White ExternallyAssignedProductIdentifier : 8468981556480 ExternallyAssignedProductIdentifier1 : 198462845823 ExternallyAssignedProductIdentifier2 : 0198462845823 GpsrSafetyAttestation : 1 IncludedComponents : Rolling Disc *3 ItemDisplayDimensions_Height : 4.33 inches ItemDisplayDimensions_Length : 6.89 inches ItemDisplayDimensions_Width : 5.51 inches ItemDisplayWeight : 0.38 pounds ItemName : EQCOTWEA Dough Divider Rounder Machine 26Pcs Semi-Automatic Pastry Dough Portioning Rounding Machine Bread Dough Separator Splitter Shaper 50-150g Food-Grade Compact Design for Commercial Kitchen 110V ItemPackageDimensions_Height : 60.24 inches ItemPackageDimensions_Length : 29.53 inches ItemPackageDimensions_Width : 27.17 inches ItemPackageQuantity : 1 ItemShape : Rectangular ItemTypeKeyword : commercial-dough-presses Manufacturer : EQCOTWEA Material : Metal MetalType : other ModelName : T056743 ModelNumber : T056743 NumberOfItems : 1 NumberOfPieces : 40 PackageLevel : unit PartNumber : 56-056835 ProductDescription : Introducing the Dough Divider Rounder, an exceptionally versatile machine engineered to meet the demanding needs of bakeries, pizzerias, cafes, and restaurants. This innovative appliance is capable of efficiently and consistently dividing buns, rolls, pizza dough, and even tortillas into uniform pieces in just 10-13 seconds. The machine's precision is a result of its incorporation of both geometric division and eccentric swinging principles, ensuring each piece of dough is not only shaped uniformly but also weighs approximately between 1.76oz-5.29oz(50g-150g). This level of consistency significantly reduces the time and effort typically required for manual shaping, thereby enhancing overall production efficiency. Maximizing efficiency further, the dough dividing and rounding operations occur simultaneously. A 360° concentric circle rotation guarantees an even distribution of dough weight, leading to perfectly round and textured dough in about 5-10 seconds. Safety and quality are paramount with the Dough Divider Rounder, as it is constructed using food-grade materials throughout its design. The machine's top is fitted with a ballast block that optimizes working efficiency post-pressing. Additionally, the pressure rod features an automatic spring-back mechanism, allowing for seamless and safe operation. User-friendliness is at the core of the Dough Divider Rounder's design. Operating the machine is as simple as pressing a switch, holding down the lever, and allowing the press to do its work—with the pressure lever automatically returning to its place after use. This straightforward process not only simplifies the dough preparation steps but also amplifies operational efficiency. Product Parameters Model:HM-26 Voltage:AC110V 50/60Hz Power:1HP(750W) Weight per dough:1.76og-5.29oz(50g-150g) Quantity of dough after dividing:26PCS Dough rounding takes time:5S-10S Down pressure rod length:26.0"(66cm)