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Specification
Brand : FIPINIXK
BulletPoint1 : 【Highly Efficient】The commercial electric pizza dough roller is equipped with a 370W copper motor, which can press a piece of dough (0.04-1.1lbs) in just about 5 seconds, making it more commercially valuable. It is equipped with an 11.81-inch upper roller and a 16.53-inch lower roller. This dual-roller design allows the dough to be pressed into shape in one go, improving efficiency.
BulletPoint2 : 【Universal Fit】You can adjust the pizza dough thickness from 0.7mm to 5.4mm (thinner clockwise and thicker counterclockwise) through the two handle balls on the side, and the wider roller can roll 4-15.74 inches of pizza dough, meeting most your requirements for making pizzas of different sizes. The smooth surface of dough sheeter allows you to easily remove stains with a damp cloth or sponge combined with a neutral cleaner.
BulletPoint3 : 【Safe Use】The clear protective covers on the outer side of the rollers ensure visibility and effectively improving operational safety. The current overload protection device also allows the machine to cut off power promptly when overloaded. 4 rubbe foot pads of pizza dough roller ensure sufficient stability of the machine and protect your desktop from damage.
BulletPoint4 : 【Simple Operation】The dough roller machine adopts a semi-automatic design. You only need to put the dough into the entrance and adjust the angle before passing the second roller, and the dough will be pressed into a regular circle. The entire process is unified. It is suitable for circular processing various sizes of pizza dough in a short period. It can be used in bakeries, pizza shops, restaurants, and other household and commercial uses.
BulletPoint5 : 【Selected Materials】The main body of stainless steel has good sturdiness. The stable food-grade resin rollers can ensure food safety. Compared to kneading the dough one by one, pizza dough roller sheeter can provide you with more and more pizza doughs in a shorter time, taking your business to the next level! A clear cover is installed on the switch makes the operation of the machine safer.
BulletPoint6 :
CareInstructions : 1.Please carefully read the manual and strictly follow the precautions to have a better experience. 2.Please note that the dough needs to be placed and fermented for 4-6 hours, and topped with dry flour for better passage through the rollers before being placed. 3.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.
Color : Silver
IncludedComponents : 1*Pizza Dough Roller Sheeter 1*Screwdriver 1*Hose 1*English Manual All Accessories for Assembly
IncludedComponents1 : 1*Pizza Dough Roller Sheeter
IncludedComponents2 : 1*Screwdriver
IncludedComponents3 : 1*Hose
IncludedComponents4 : 1*English Manual
ItemName : FIPINIXK Electric Pizza Dough Roller, Pizza Dough Roller Sheeter with 370W Copper Motor Semi-Automatic Pizza Press Commercial Pastry Press Making Machine for Bakeries Restaurants
ItemPackageDimensions_Height : 31.1 inches
ItemPackageDimensions_Length : 25.78 inches
ItemPackageDimensions_Width : 24.4 inches
ItemPackageQuantity : 1
ItemTypeKeyword : commercial-dough-presses
Manufacturer : FIPINIXK
Material : Stainless Steel, Resin, Rubber, Copper
ModelName : Pizza Dough Roller Sheeter
ModelNumber : Pizza Dough Roller Sheeter
NumberOfItems : 1
NumberOfSettings : 1
OperationMode : Semi-Automatic
OperationMode1 : Semi-Automatic
OperationMode2 : Manual
ProductDescription :

How to Use

1.After starting the machine, place flattened dough (0.04-1.1lbs) coated with dry powder that has been fermented for 4-6 hours on the upper roller.

2.The dough is pressed into an oval shape.

3.Quickly rotate the oval-shaped dough 90 degrees by hand.

4.The roller below presses the dough into a circular pizza dough.

5.If the shape of the pizza dough is not round enough, you can make slight adjustments by hand.

Specifications

Material: Stainless Steel, Resin, Rubber, Copper

Color: Silver

Style: Modern

Surface Treatment: Polishing, Drawing

Assembly Required: No

Operation Mode: Semi-Automatic

Voltage: 110V

Plug: US Standard       

Power: 370w

Pizza Size: 10-40cm/4-15.74in

Pizza Thickness: 0.7-5.4mm

Dough Weight: 20-500g/0.04-1.1 pounds

Production Speed: About 5s/Dough

Gross Weight: 55.2kg/121.7lbs

Net Weight: 41.05kg/90.5lbs

Upper Roller Length: 30cm/11.81in

Lower Roller Length: 42cm/16.53in

Product Size: 53*54*64cm/20.86*21.26*25.2in

Package Size: 65.5*62*79cm/25.78*24.4*31.1in

Package Included 

1*Pizza Dough Roller Sheeter

1*Screwdriver

1*Hose

1*English Manual

All Accessories for Assembly

 

Notes

1.Please carefully read the manual and strictly follow the precautions to have a better experience. 

2.Please note that the dough needs to be placed and fermented for 4-6 hours, and topped with dry flour for better passage through the rollers before being placed.

3.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order. 

ProductSiteLaunchDate : 2024-06-14T09:28:13.248Z
RegulatoryComplianceCertification : NSDOS.0384EM-005
Size : 53*54*64cm/20.86*21.26*25.2in
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnspscCode : 52151800