Manual Bun Making Machine, 400-500pcs/h, Commercial Baozi Maker, Semi-Automatic Bun Maker,Stainless Steel Steamed Stuffed Bun Making Mold

Customer rating 4.7 stars

Imported from USA | Ships in 10 working days

5% additional discount on UPI | Cash On Delivery available

1

₹237540 -35% ₹154400/-

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Product Information


Specification
Brand : SICWEDIM
BulletPoint1 : MULTI-FUNCTION: The manual bun machine has 3 kinds of pressing molds, which are suitable for 15-25g, 25-55g, 35*75g dough respectively, which can satisfy you to make different types of buns
BulletPoint2 : SAVE TIME AND EFFORT: The bun machine can produce thin and even skins and perfect buns just by pressing the operating handle. The operation is simple, the use is convenient and fast, and the fastest can produce 400-500 buns per hour
BulletPoint3 : HIGH-QUALITY MATERIAL: The whole steamed bun machine is made of high-quality stainless steel, which is strong and durable, not easy to rust, easy to clean, and safer to use
BulletPoint4 : YOU CAN GET: Bun Maker Kit Includes 1 Bun Press, Bun Closing Machine, 3 Bun Press Dies. It can be used to make xiao long bao, big meat buns, custard buns, bean paste buns, green balls, meat patties, etc
BulletPoint5 : SERVICE:We attach great importance to our customers' shopping experience. If you have any questions, please feel free to contact us, we will reply you as soon as possible within 24 hours
ExternallyAssignedProductIdentifier : 8706857705830
ItemName : Manual Bun Making Machine, 400-500pcs/h, Commercial Baozi Maker, Semi-Automatic Bun Maker,Stainless Steel Steamed Stuffed Bun Making Mold
ItemTypeKeyword : commercial-dough-presses
Manufacturer : SICWEDIM
MetalType : other
PartNumber : ni4oqo5951
ProductDescription : Commercial Semi-automatic Bun Forming Making Machine Imitation Handwork Multifunctional Steamed Stuffed Bun Maker

Features:
1. what's grams of the conventional dough crust without fillings you make now?
2. The filling can only put 50%-55% of the dough
3. The ratio of flour to water: 500 grams of flour, 240-260 grams of water, adhesion will occur if it exceeds 260 grams

The following precautions for use
1. The flour is best to be proofed once and steamed directly after ferment
2. Add 3-5 grams when pressing the dough, and cut it off when sealing

Specification:
Output: 400-500 per hour
Size: bun press 25 * 12.5 * 34cm
Sealing machine 24 * 24 * 15cm
Weight: 12.3kg
Material: stainless steel+ food grade PE
Function: making steamed stuffed bun
Small mold: 10-25g mold cup, inner diameter 5cm
Medium mold: 5-55g mold cup, inner diameter 5.7cm
Large mold: 30-75g mold cup, inner diameter 6.2cm

Package Includes:
1* bun pressing machine,
1*bun closing machine,
3* bun pressing moulds
ProductSiteLaunchDate : 2025-06-12T08:52:49.920Z
UnitCount : 1
UnspscCode : 52151600

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This deserves more than 5 stars.

CouldnÕt be happier with this purchase.

Everything about this is perfect.

This is a game changer!

This product exceeded some of my expectations.

Performs perfectly and looks amazing.

Practical and effective.

CouldnÕt be happier with this purchase.

A smart purchase for the price.

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