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Specification
Brand : NEATOOM
BulletPoint1 : 【Quality Materials】This dough press machine is made of high-quality cast iron and food-grade 304 stainless steel, which is robust, we-ar-re-sistant, ru-st-proof, and re-sistant to de-formation, ensuring a long service life.
BulletPoint2 : 【High Efficiency】With a large diameter of 9.5in and a thickness of 0.2in, the disc press plate quickly flattens the dough with an even thickness and a regular shape, which greatly increases the efficiency.
BulletPoint3 : 【Automatic Rebound Design】The spring-loaded design allows the handle to spring back automatically, making it possible to prepare cakes more efficiently, saving time and effort.
BulletPoint4 : 【Adjustable Thickness】You can adjust the thickness of the dough sheets by adjusting the positioning screws to control the distance between the press plate and the pulling plate, with a maximum height of 3.5cm/1.4in to suit your needs.
BulletPoint5 : 【Easy to Operate】You can enjoy pressing the dough with its simple operation. All you need to do is fix the pulling plate to the support plate, place the dough on the pulling plate and press the handle to finish the pastry.
CareInstructions : Hand Wash
Color : Green, Silver
ExternallyAssignedProductIdentifier1 : 0763508864863
ExternallyAssignedProductIdentifier2 : 763508864863
IncludedComponents : 1* Dough Press Machine,1* Pulling Plate,1* Spherical Head,1* Support Plate,1* Wrench,1* English Manual
ItemName : Pizza Dough Press Machine, 9.5inch Pizza Pastry Press Machine, Stainless Steel Pizza Presser with Pulling Plate, Dough Pastry Manual Press Machine, Home Commercial Use, Thickness Adjustable
ItemPackageDimensions_Height : 12 inches
ItemPackageDimensions_Length : 22 inches
ItemPackageDimensions_Width : 14 inches
ItemTypeKeyword : commercial-dough-presses
Manufacturer : SyskdenyUS
Material : Cast Iron and Food-grade Stainless Steel
ModelName : CVNJVU
ModelNumber : DUS773
NumberOfItems : 1
ProductDescription :

Details

Pulling Plate: The pulling plate is carefully designed with right angles on both sides so that it can be positioned on the support plate and slide smoothly in a straight line without deflection. It is also designed with a protruding handle for easy gripping when pulling, making it extremely easy to place and pick up the dough.

Application

It is ideal for home and commercial use for making hand pies, meatloaf, pizza crusts, soft rolls, puff pastry, rolled vegetable rice pies, bread molds, pie crusts, soft materials, etc. It is suitable for any type of dough with a diameter of less than 9.5 inches.

Specifications

Material: Cast Iron and Food-grade Stainless Steel

Color: Green, Silver

Packing Size: 55*35*30cm/21.65*13.77*11.8in

Press Plate Diameter: 24cm/9.5in

Press Plate Thickness: 5mm/0.2in

Maximum Adjustable Height of Pressing Plate: 3.5cm/1.4in

Product Size: 25.5*54.5*55cm/10.04*21.46*21.65in

Gross Weight: 18kg/39.68lbs

Net Weight: 17kg/37.47lbs

Package Included

1* Dough Press Machine

1* Pulling Plate

1* Spherical Head

1* Support Plate

1* Wrench

1* English Manual

Notes

1. To prevent the dough and the press plate from sticking together, you can coat them with cooking oil beforehand.

2. Please do not release the handle suddenly, otherwise it will have an impact on the spring and make it less durable.

3. We do not recommend the angle of the operating lever unless it is operated professionally.

4. The maximum height between the press plate and pulling plate is 1.4"/35 mm, so before pressing the dough, please pre-press it to less than 1.4" by hand.

5. Please note that the prepared dough should be soft enough for pressing. Proof it for a long time and apply some edible oil to its surface, then it would be much easier to press. It is also recommended that wrap the pressure plate with a plastic bag or brush the back of the pressure head with oil.

Frequently Asked Questions and Solutions

1. Dough cakes being uneven in thickness: You can change the thicker side to another position and press it again.

2. Dough cakes being not large enough: Enough time should be given to ferment the dough in place, and then you can press it effortlessly. Or you can brush the dough surface with edible oil, the lubrication of which will make it easier to press.

ProductSiteLaunchDate : 2024-12-20T02:31:45.028Z
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SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151600