Details
--Switch Cover: A clear cover is installed on the switch to prevent water and dust, making the operation of the machine safer.
--Pizza Maker: Compared to kneading the dough one by one, it can provide you with more and more pizza doughs in a shorter time, taking your business to the next level!
--High Stability: 4 rubber anti-slip foot pads ensure sufficient stability of the machine and protect your desktop from damage.
--Heat Dissipation Holes: Large area heat dissipation holes are scattered on the back of the machine, effectively dissipating heat and extending the service life.
Application
It is suitable for circular processing various sizes of pizza dough in a short period. It can be used in bakeries, pizza shops, restaurants, and other household and commercial uses.
Specifications
Material: Stainless Steel, Resin, Rubber, Copper
Color: Silver
Style: Modern
Surface Treatment: Polishing, Drawing
Assembly Required: No
Operation Mode: Semi-Automatic
Voltage: 110V
Plug: US Standard
Power: 370w
Pizza Size: 10-40cm/4-15.74in
Pizza Thickness: 0.7-5.4mm
Dough Weight: 20-500g/0.04-1.1 pounds
Production Speed: About 5s/Dough
Gross Weight: 55.2kg/121.7lbs
Net Weight: 41.05kg/90.5lbs
Upper Roller Length: 30cm/11.81in
Lower Roller Length: 42cm/16.53in
Product Size: 53*54*64cm/20.86*21.26*25.2in
Package Size: 65.5*62*79cm/25.78*24.4*31.1in
Package Included
1*Pizza Dough Roller Sheeter
1*Screwdriver
1*Hose
1*English Manual
All Accessories for Assembly
Notes
- Please carefully read the manual and strictly follow the precautions to have a better experience.
- Please note that the dough needs to be placed and fermented for 4-6 hours, and topped with dry flour for better passage through the rollers before being placed.