Description
Your pizza shop has attracted enough customers, which makes you very happy, but does it also expose the problem of insufficient efficiency? Instead of working hard to knead the dough one by one, why not take a look at this pizza dough roller sheeter? It can create an ideal circular pizza dough for you in about 5 seconds, saving you a lot of time and energy. From now on, all you need to do is lay your various secret sauces and ingredients directly on the pizza, waiting for the delicious food to come out!
Details
Switch Cover: A clear cover is installed on the switch to prevent water and dust, making the operation of the machine safer.
Heat Dissipation Holes: Large area heat dissipation holes are scattered on the back of the machine, effectively dissipating heat and extending the service life.
Application
It is suitable for circular processing various sizes of pizza dough in a short period. It can be used in bakeries, pizza shops, restaurants, and other household and commercial uses.
How to Use
1. After starting the machine, place flattened dough (0.04-1.1lbs) coated with dry powder that has been fermented for 4-6 hours on the upper roller.
2. The dough is pressed into an oval shape.
3. Quickly rotate the oval-shaped dough 90 degrees by hand.
4. The roller below presses the dough into a circular pizza dough.
5. If the shape of the pizza dough is not round enough, you can make slight adjustments by hand.
Specifications
Material: Stainless Steel, Resin, Rubber, Copper
Color: Silver
Style: Modern
Surface Treatment: Polishing, Drawing
Assembly Required: No
Operation Mode: Semi-Automatic
Voltage: 110V
Plug: US Standard
Power: 370w
Pizza Size: 10-40cm/4-15.74in
Pizza Thickness: 0.7-5.4mm
Dough Weight: 20-500g/0.04-1.1 pounds
Production Speed: About 5s/Dough
Gross Weight: 55.2kg/121.7lbs
Net Weight: 41.05kg/90.5lbs
Upper Roller Length: 30cm/11.81in
Lower Roller Length: 42cm/16.53in
Product Size: 53*54*64cm/20.86*21.26*25.2in
Package Size: 65.5*62*79cm/25.78*24.4*31.1in
Package Included
1*Pizza Dough Roller Sheeter
1*Screwdriver
1*Hose
1*English Manual
All Accessories for Assembly
Notes
1. Please carefully read the manual and strictly follow the precautions to have a better experience.
2. Please note that the dough needs to be placed and fermented for 4-6 hours, and topped with dry flour for better passage through the rollers before being placed.
3. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.