Specification Brand : Takywep BulletPoint1 : Two-Stage Roller Design: Takywep dough sheeter machine has an 8.5-inch upper roller and a 13.6-inch lower roller. By adopting a double-roller design, this dough sheeter can significantly reduce the repeat times of putting doughs into the roller. And the metal arm can automatically turn the dough direction, providing a fully automatic dough-sheeting experience. BulletPoint2 : Pizza Thickness & Size Adjustment: Our Commercial Pizza Dough Roller Sheeter is equipped with two thickness control knobs. By adjusting the knobs, you can create 0.02-0.2 inch thick doughs. Meanwhile, wide rollers can roll out 4-12 inch pizza dough, satisfying all your requirements for making different pizza sizes. BulletPoint3 : 370W Automatic Pizza Dough Roller Sheeter: This pizza roller machine adopts a fully automatic design. Just put the dough into the entrance, and the dough is automatically pressed into a regular circle. The whole process is unified and efficient. BulletPoint4 : Durable and Stable: The 304 stainless steel body contributes to durability, sturdiness, longevity, and easy cleaning.Large areas of air vents are scattered on the back of the machine, effectively dissipating the heat and extending its service life. BulletPoint5 : Wide Application: The pizza dough roller machine is a perfect kitchen equipment that replaces the traditional manual pressing after mixing flour with water. It can be used to make noodles, dumplings, cakes, bread, toast, etc. It can produce up to 260 pieces of dough per hour, meeting the production demand of a pizza shop. CareInstructions : Hand Wash CareInstructions1 : Wipe Clean with Dry Cloth CareInstructions2 : Wipe Clean with Dry Cloth Color : Silver ExternallyAssignedProductIdentifier1 : 198290027439 ExternallyAssignedProductIdentifier2 : 0198290027439 IncludedComponents : Commercial Pizza Dough Roller Sheeter 12 inch ItemName : Commercial Pizza Dough Roller Sheeter, Max 12", Automatic 370W Electric Pizza Dough Roller, Stainless Steel, Suitable for Noodle, Pizza Bread and Pasta Maker Equipment ItemPackageDimensions_Height : 78.74 centimeters ItemPackageDimensions_Length : 55.88 centimeters ItemPackageDimensions_Width : 55.88 centimeters ItemPackageQuantity : 1 ItemTypeKeyword : dough-sheeters Manufacturer : Takywep Material : 304 steel MaximumSheetThickness : 15 millimeters MinimumSheetThickness : 1 millimeters ModelName : Commercial Pizza Dough Roller Sheeter ModelNumber : Commercial Pizza Dough Roller Sheeter NumberOfItems : 1 NumberOfSettings : 1 OperationMode : Automatic PackageLevel : unit PartNumber : T056928 ProductDescription : Introducing the ultimate solution for precision pastry making, our versatile 19-gear thickness control pastry machine is engineered to adjust with finesse from an ultra-thin 0.04" (1mm) to a more substantial 0.6" (15mm). This ensures that every pastry you create has a uniform thickness, all thanks to the expert pressing delivered by the integrated wheel and scraper design. Crafted from thick stainless steel combined with food-grade resin, this robust machine not only promises longevity but also offers ease of cleaning. Its resin roller is designed to prevent dough from sticking, guaranteeing a smooth operation even after multiple dough passes, so you can focus on achieving perfect results every time. With its generous 16.5" (42cm) wide roller, this compact pastry machine is ideally suited for countertop use, providing ample space for rolling out consistent dough without taking up too much space in your kitchen. The extended platform measures an impressive 11.8" (30cm) in length on the lower half, allowing you to process larger dough pieces at once. This thoughtful design saves both time and effort during your preparation stages, streamlining your pastry-making process. This manual pastry machine caters to a wide array of pastry needs with its simple, yet effective handle-turning mechanism. Whether you're looking to make icings, fondants, croissants, pasta, pizza, or any other delectable treat, this machine is up to the task. It's a must-have for bakeries, coffee shops, restaurants, and home kitchens, elevating the quality and consistency of your pastry creations.