Elevate your pizza-making process with our Pizza Dough Roller Sheeter, designed for pizzerias, bakeries, and restaurants aiming to increase efficiency without compromising quality.This powerful 370W machine produces perfectly circular pizza dough in about 5 seconds, drastically reducing preparation time.
The dual-roller design consists of an upper roller measuring 11.81 inches and a lower roller of 16.53 inches, allowing for seamless dough shaping in a single pass. Adjust the thickness of your dough easily, ranging from 0.7mm to 5.4mm, to suit different pizza styles.
Crafted from high-quality stainless steel and food-safe resin, this roller sheeter ensures durability and safety.The clear protective covers enhance visibility while preventing foreign objects from interfering during operation. An overload protection mechanism provides added safety, automatically cutting power in case of overheating.
Operating the sheeter is straightforward—simply place your prepped dough into the machine, adjust the angle, and let it transform your dough into a perfectly round base.Its rubber anti-slip foot pads guarantee stability, while the easy-to-clean surface simplifies maintenance.
Application
It is suitable for circular processing various sizes of pizza dough in a short period. It can be used in bakeries, pizza shops, restaurants, and other household and commercial uses.
How to Use
1. After starting the machine, place flattened dough (0.04-1.1lbs) coated with dry powder that has been fermented for 4-6 hours on the upper roller.
2. The dough is pressed into an oval shape.
3. Quickly rotate the oval-shaped dough 90 degrees by hand.
4. The roller below presses the dough into a circular pizza dough.
5. If the shape of the pizza dough is not round enough, you can make slight adjustments by hand.
Specifications
Material: Stainless Steel, Resin, Rubber, Copper
Color: Silver
Style: Modern
Surface Treatment: Polishing, Drawing
Assembly Required: No
Operation Mode: Semi-Automatic
Voltage: 110V
Plug: US Standard
Power: 370w
Pizza Size: 10-40cm/4-15.74in
Pizza Thickness: 0.7-5.4mm
Dough Weight: 20-500g/0.04-1.1 pounds
Production Speed: About 5s/Dough
Gross Weight: 55.2kg/121.7lbs
Net Weight: 41.05kg/90.5lbs
Upper Roller Length: 30cm/11.81in
Lower Roller Length: 42cm/16.53in
Product Size: 53*54*64cm/20.86*21.26*25.2in
Package Size: 65.5*62*79cm/25.78*24.4*31.1in
Package Included
1*Pizza Dough Roller Sheeter
1*Screwdriver
1*Hose
1*English Manual
All Accessories for Assembly
Notes
1. Please carefully read the manual and strictly follow the precautions to have a better experience.
2. Please note that the dough needs to be placed and fermented for 4-6 hours, and topped with dry flour for better passage through the rollers before being placed.
Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.