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Specification
Brand : sleeri
BulletPoint1 : Book Holder Display Stand. There are 2 weighted chains at the top to hold the top of the pages down but do not cover up the words
BulletPoint2 : It does fold down for easy storage. It is convenient to hold books upright when working with your hands
BulletPoint3 : Folding Book Holder Stand. You can fold the back legs in to store it out of the way if you need the room on the counter
BulletPoint4 : This stand is made for very small cook books. The lip in the front only lets you use the thinner books
BulletPoint5 : Material: metal. Product Size: approx. 10.63*9.84*1.57inch/27*25*4cm(W*H*D)
BulletPoint6 : Perfect for Pet Owners & Sitters – A must-have safety tool for pet parents, dog walkers, pet sitters, and anyone who cares for cats or dogs.
Color : Black-1oz/30ml
ExternallyAssignedProductIdentifier1 : 0760676483360
ExternallyAssignedProductIdentifier2 : 760676483360
ExternallyAssignedProductIdentifier3 : 00659356042235
FabricType : 100% Rubber
FormFactor : Fold
GpsrSafetyAttestation : 1
ItemDisplayDimensions_Height : 0.25 inches
ItemDisplayDimensions_Length : 3.2 inches
ItemDisplayDimensions_Width : 3.3 inches
ItemDisplayWeight : 0.07 pounds
ItemName : Reading Book Stand, Small Cookbook Stand Holder - Book Stand Book Rest, Kitchen Cookbook Holder Reading Rest Cookbook Stand Holder with 2 Weighted Chains
ItemPackageDimensions_Height : 30.5054 centimeters
ItemPackageDimensions_Length : 5.9944 centimeters
ItemPackageDimensions_Width : 27.8892 centimeters
ItemPackageQuantity : 1
ItemShape : Map
ItemTypeKeyword : cookbook-stands
Manufacturer : sleeri
Material : Metal
ModelNumber : RDIBS40
NumberOfItems : 1
NumberOfPieces : 1
PartNumber : RDIBS40
ProductDescription : Marinade needles for liquids and solids, means you can season the meat all the way through! Unlike traditional basting brushs that only season the meat on the surface!

Specifications:
Material: Stainless Steel + Plastic
Package Content:
1 x 1oz/30ml capacity flavor injector barrel
3 x multi-holes marinade needles
1 x cleaning brush

HOW TO USE:
Step 1:Clean and Smear Food Oil Before Use
Before your first use, please wash all components gently by using a dime-sized amount of dishwashing liquid and warm water. Then smear a thin film of food oil (like canola, olive oil) around the inside of injector barrel whenever you use it for lubrication, otherwise the plunger will be very hard to push!

Step 2: Load Marinades into Injector (2 Methods)
A) choose suitable needle and screw it on injector barrel, then put needle tip into your marinade container and draw the marinade up into the barrel chamber by pulling the handle like doctor taking an injection.
B) screw needle clockwise onto injector barrel until needle is tightened, then unscrew the plunger assembly top cap, and fill the barrel with your marinade by pouring or spooning-in.

Step 3: Injector Barrel Air Removal
After filling injector barrel with marinades, Reverse your injector holding a chamber of marinade. With the needle tip pointing upwards, firmly tap the side of the barrel to shake all the ingredients down to the plunger end of the barrel. Then, slowly push the plunger in until all the air is expelled and the ingredients start to come out the end of the needle.

Step 4: Tricks of Injecting Marinades
Oil your meat needle-> Map Your Injection Points -> Limit the Number of Entry Points -> Keep Your Needle In The Meat -> Parallel Injection & Plunge While Pulling-> Apply Pressure Steadily.

ProductSiteLaunchDate : 2021-03-16T08:45:47.818Z
Size : Black-1oz/30ml
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 44111500