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Specification
Brand : LHQYA
BulletPoint1 : Adjustable Design: This tofu press has an adjustable design that allows you to adjust the pressure of your tofu or cheese. The adjustable design ensures that you can customize tofu to your specific needs.
BulletPoint2 : User-friendly crafting: A convenient way to easily create homemade panes. Dual handles apply pressure and extract, ensuring a smooth and silky finish.
BulletPoint3 : Quick water management: Equipped with drain holes and drip trays, it can effectively remove moisture and ensure that the panel texture is firm and consistent; tray markings are convenient for division.
BulletPoint4 : High-quality materials: Made of sturdy 304 stainless steel, this tofu machine has a long lifespan, is easy to clean and maintain, and is perfect for making delicious tofu and cheese at home.
BulletPoint5 : Versatile: This tofu press measures 6.3x4.7x3.5 inches and is perfect for making 1kg of tofu. The perfect size ensures you can make enough tofu for your needs without wasting any ingredients.
CareInstructions : Dishwasher Safe
Color : Black
ExternallyAssignedProductIdentifier : 8461214659767
IncludedComponents : Churro Maker Machine
ItemName : LHQYA Stainless Steel Tofu Press, DIY Homemade Tofu Pressing Tool with Drainage Hole and Drip Tray, Can Make 1kg Tofu/Adjustable Design, for Making Tofu in Kitchen and Restaurant
ItemPackageDimensions_Height : 8 centimeters
ItemPackageDimensions_Length : 24 centimeters
ItemPackageDimensions_Width : 18 centimeters
ItemTypeKeyword : cookie-presses
Manufacturer : LHQYA
Material : Stainless Steel Plastic
ModelName : Churro Maker Machine
ModelNumber : Churro Maker Machine
NumberOfItems : 1
PartNumber : TY0323000711
ProductDescription : Specification:
Product name: Tofu press
Color: silver
Material: 304 stainless steel + spring steel
Product dimensions: 16x12x9 cm/6.30x4.72x3.54 inches
Packing size: 23*18*14cm/9.1*7.1*5.51in
Gross weight: 0.95kg/2.1lbs

packing list:
Tofu press*1

Operation steps:
1. Soak the selected soybeans for at least 4 hours, use a soymilk machine to make soy milk, filter out the bean dregs, put the soy milk in the pot and boil it, then cool it to 80-90 degrees (reheat appropriately when the temperature is low)
2. Add an appropriate amount of white vinegar or lactoside powder to the wine evenly, stir the surface and let it sit for about 10-20 minutes to solidify into tofu curd.
3. Lay gauze on the tofu mold, put the tofu curd into it with a spoon, and cover it with gauze.
4. Turn the wrench to the appropriate position and press for about 1 hour to squeeze out the excess water.
ProductSiteLaunchDate : 2025-01-07T10:02:17.030Z
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151600